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Recipe of Macaroni au gratin.
For a special guest a succulent and delicious lunch, I'm going to tell you how to prepare delicious Macaroni au gratin.
You can accompany it with a slushied owl milkshake.
6
Servings
40 min
Cooking
Easy
Pasta - Noodles
Ingredients
- 350 g macaroni
- 1/2 kg Bolognese sauce
- Bechamel
- Grated cheese.
Join me and let's see how to make Macaroni au gratin.
Instructions:
- Cook the macaroni according to the manufacturer's instructions so that they are al dente. Drain and place in an oven-safe container.
- Mix the pasta with the Bolognese meat and put the bechamel and grated cheese on top.
- With the oven preheated, put the dish to gratin for about 4 minutes. And ready to serve.
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