Recipe of Macaroni au gratin.
For a special guest a succulent and delicious lunch, I'm going to tell you how to prepare delicious Macaroni au gratin.
You can accompany it with a slushied owl milkshake.
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
6
Servings
40 min
Cooking
Easy
Pasta - Noodles
Ingredients
- 350 g macaroni
- 1/2 kg Bolognese sauce
- Bechamel
- Grated cheese.
Join me and let's see how to make Macaroni au gratin.
Instructions:
- Cook the macaroni according to the manufacturer's instructions so that they are al dente. Drain and place in an oven-safe container.
- Mix the pasta with the Bolognese meat and put the bechamel and grated cheese on top.
- With the oven preheated, put the dish to gratin for about 4 minutes. And ready to serve.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Macaroni au gratin. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Macaroni au gratin. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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