Recipe of Macaroni with sauce in Mambo
One impromptu afternoon an exquisite dish, I will explain to you how to prepare some tasty Macaroni with sauce in Mambo.
You can add grated cheese and if you like my meat, it goes well dressed and to the palate.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
4
Servings
30 min
Cooking
Easy
Pasta - Noodles
Ingredients
- 1 eggplant
- 3 tomatoes
- 4 cloves garlic
- 2 red peppers
- Olive oil.
Join me and let's see how to make Macaroni with sauce in Mambo
Instructions:
- All the vegetables are cut and placed in the mambo using speed 4 for 1 min.
- Lower the leftover food from the walls of the jar. Now program 20 min, speed 1, temperature 110º and caloric power 6.
- Finally, add the pre-boiled pasta, with the sauce.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Macaroni with sauce in Mambo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Macaroni with sauce in Mambo to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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