Recipe of Sweet Macaroons

Join me and let's see how to make Sweet Macaroons

Instructions:

Step 1
• The ingredients will begin to be weighed.
Step 2
• In the blender bowl, place the almond powder with the icing sugar, until the texture is fine.
Step 3
• Now we sift it, you can use a sieve and we'll protect.
Step 4
• In a saucepan, place 50 ml of water and the first part of the white sugar, which is 150 g, and heat to form a syrup at 120ºC. When it starts to boil and form bubbles, remove it from the heat.
Step 5
• In the meantime, we begin to assemble the egg whites and add the second part of the sugar (50 g) in the form of rain.
Step 6
• Then add the syrup in the form of a thread along the edge and continue whisking until they are in the shape of nougat.
Step 7
• Once the whites are ready, we move on to dividing the powders into three points and starting to add them in parts. Now you start mixing without moving too much in the form of an envelope and when you get to the third part mix well and separate the mixtures if you want to color.
Step 8
• At the end of the mix, add to a pastry bag with a hard, dry and smooth pastry bag. A tip would be that when you add the mixture you do it with the help of a glass so as not to throw the mixture away.
Step 9
• In a tray, form homogeneous circles with the mixture and let it dry in a dry and cool environment (it will take longer for whatever climate you are in) and hit the tray twice in a smooth place to remove excess air in the circles.
Step 10
• Tap with your fingertip to make sure they are dry and bake at 150º C for approximately 20 or 30 minutes. It is important to check it every 6 minutes. Then remove them and cool.
Step 11
• For the filling of the macaroni.
Step 12
• We start creaming the butter and then add the cream cheese.
Step 13
• Then we add the icing sugar that has already been sifted and continue to beat.
Step 14
• Now place the cup of strawberries and continue whisking, then place it in a bag and put it to cool.
Step 15
• Once we have the macaroni we can add the filling and enjoy it with a cup of green tea.