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Recipe of Macaroni with vegetables and chicken
Today I will show you how to prepare macaroni with vegetables and chicken, it is a very rich pasta recipe with a super healthy addition.
It's easy to make and ideal for a delicious lunch.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put a pot of water on the fire with salt, when it is boiling, add the pasta according to the manufacturer's recommendation, sister-in-law is cooked, we pass it through cold water and drain it well.
2
Step 2
We will have the onion cut in Juliana, the zucchini cut as if they were spaghetti, the tomatoes split in half.
3
Step 3
Put the pan with a little oil, chop the breast into thin strips when they are fried, take it out and reserve, in the same oil we poach the onion and chilli pepper, when it is done, add the zucchini, it is done in 7 minutes, add the tomatoes, put the pasta, Saute well for about 5 minutes, at the end we grate a little ginger.
Tips for this recipe
Here are some useful tips to perfectly prepare Macaroni with vegetables and chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Macaroni with vegetables and chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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