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Recipe of Macaroni with vegetables and chicken

Recipe of Macaroni with vegetables and chicken

Today I will show you how to prepare macaroni with vegetables and chicken, it is a very rich pasta recipe with a super healthy addition.

It's easy to make and ideal for a delicious lunch.

Recipe Summary

Preparation 10 min
Cooking 20 min
Servings 2
Difficulty Easy
2 Servings
10 min Preparation
20 min Cooking

Ingredients

  • 160 g Macaroni, or noodles
  • 1 zucchini
  • 1 onion
  • Some Cherry Tomatoes
  • 1/2 chicken breast
  • 1 chilli pepper
  • A little ginger
  • Oil and salt

Join me and let's see how to make Macaroni with vegetables and chicken

Instructions:

    Step 1
  • Put a pot of water on the fire with salt, when it is boiling, add the pasta according to the manufacturer's recommendation, sister-in-law is cooked, we pass it through cold water and drain it well.
  • Step 2
  • We will have the onion cut in Juliana, the zucchini cut as if they were spaghetti, the tomatoes split in half.
  • Step 3
  • Put the pan with a little oil, chop the breast into thin strips when they are fried, take it out and reserve, in the same oil we poach the onion and chilli pepper, when it is done, add the zucchini, it is done in 7 minutes, add the tomatoes, put the pasta, Saute well for about 5 minutes, at the end we grate a little ginger.

Tips for this recipe

Here are some useful tips to perfectly prepare Macaroni with vegetables and chicken and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Macaroni with vegetables and chicken to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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