Vida Recetas Editorial
Discover how to prepare delicious macaroni with vegetables and chicken, a complete and healthy recipe that becomes the perfect option for a nutritious lunch or dinner. This dish combines pasta with the freshness of zucchini, cherry tomatoes, and the aromatic touch of ginger and chili pepper, resulting in an explosion of flavors that the whole family will love.
The macaroni with chicken and vegetables recipe is ideal for those looking for a balanced meal without complications. Its difficulty is easy, and in just a few minutes you'll have a dish full of color and texture. Chicken provides protein, while vegetables offer vitamins and fiber, making this a one-dish meal that is both satisfying and wholesome.
This preparation is perfect for beginners in the kitchen, as the steps are simple and ingredients are easy to find. Moreover, you can adapt it to your taste: if you don't like spicy food, remove the seeds from the chili pepper or substitute it with sweet paprika. You can also use noodles or other short pasta. Go ahead and try this version of macaroni that will conquer your palate!
Prep
10 min
Cook
20 min
Servings
2
Put a pot of water on the fire with salt, when it is boiling, add the pasta according to the manufacturer's recommendation, sister-in-law is cooked, we pass it through cold water and drain it well.
We will have the onion cut in Juliana, the zucchini cut as if they were spaghetti, the tomatoes split in half.
Put the pan with a little oil, chop the breast into thin strips when they are fried, take it out and reserve, in the same oil we poach the onion and chilli pepper, when it is done, add the zucchini, it is done in 7 minutes, add the tomatoes, put the pasta, Saute well for about 5 minutes, at the end we grate a little ginger.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
