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Recipe of Macaroni with tomato and arugula

Recipe of Macaroni with tomato and arugula

Macaroni is a dish loved by adults and children, so today we will teach you how to prepare macaroni with tomato and arugula, a very nutritious and easy to prepare dish. Arugula is a food little known to most people. It has a lot of nutrients, much more than any lettuce. This dish, accompanied by vegetables, is very nutritious and contains a good amount of fiber. If you like healthy dishes, you can learn how to prepare soy sprouts.

Recipe Summary

Preparation 30 min
Cooking 25 min
Servings 4
Difficulty Easy
Category Pasta - Noodles

Ingredients

  • 500 grams of macaroni or the pasta of your choice.
  • 50 grams of pitted black olives, cut into slices.
  • 50 grams of anchovy fillets (1 can).
  • 2 liters of water.
  • 250 grams of arugula leaves.
  • 1 large onion cut in brunoise.
  • 3 ½ tablespoons of butter.
  • 3 ½ tablespoons of vegetable oil.
  • 2 liters of water.
  • 1 kg of perita type tomatoes.
  • 1 pinch of ground pepper.
  • Parmesan cheese to taste.
  • 2 teaspoons of salt.

Join me and let's see how to make Macaroni with tomato and arugula

Instructions:

    Step 1
  • Wash all vegetables thoroughly with plenty of water.
  • Step 2
  • Mash the 50 grams of anchovies with a fork, set aside.
  • Step 3
  • Peel the tomatoes by removing all the skin, cut them in half and remove the seeds.
  • Step 4
  • Cut it into small pieces, set aside.
  • Step 5
  • Cut the arugula leaves into large pieces, set aside.
  • Step 6
  • Place the water and salt in a pot.
  • Step 7
  • Bring to a boil and then add the pasta.
  • Step 8
  • Cook for 13 to 15 minutes, depending on the instructions on the package.
  • Step 9
  • Place the butter together with the oil in a cauldron; bring to the fire and when it is hot, add the onion and sauté for approximately 3 minutes.
  • Step 10
  • Add the crushed anchovies and black olives. Add the tomato and pepper and cook for 4 more minutes, stirring constantly.
  • Step 11
  • Then add the arugula and cook for 1 minute.
  • Step 12
  • Once the pasta is ready, strain it and remove all the water.
  • Step 13
  • Serve the pasta and add the sauce on top and add Parmesan cheese to taste.

Tips for this recipe

Here are some useful tips to perfectly prepare Macaroni with tomato and arugula and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Macaroni with tomato and arugula to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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