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Pasta - Noodles

Pasta with sun-dried tomatoes and olive oil

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Recipe of Pasta with sun-dried tomatoes and olive oil

Today we want to introduce you to a delicious Italian recipe. We will teach you how to prepare pasta with sun-dried tomatoes and olive oil, a tasty dish to enjoy with friends or family. This recipe is very simple to prepare, since we only use simple and abundant ingredients. Pastes are very nutritious, since they have enough protein and are reinforced with natural nutrients. We recommend that you accompany this dish with a delicious starter of fried potatoes.

Recipe Summary

Preparation

20 min

Cooking

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

The first step is to cook the pasta in a saucepan with boiling water and a little salt. It is left for about ten minutes and then extracted, drained and left to rest after bathing it in a little olive oil. In the meantime, a clove of garlic is minced together with the dried tomatoes until they are completely crushed.
2

Step 2

When it's ready, sauté everything in a pan with a little oil and a pinch of chilli pepper for flavor. After a couple of minutes, the tomato sauce is added with a few basil leaves. When it is ready, remove it and add it together with the pasta and it will be ready to serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Pasta with sun-dried tomatoes and olive oil and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pasta with sun-dried tomatoes and olive oil to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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