Recipe of Pasta with sun-dried tomatoes and olive oil
Today we want to introduce you to a delicious Italian recipe. We will teach you how to prepare pasta with sun-dried tomatoes and olive oil, a tasty dish to enjoy with friends or family. This recipe is very simple to prepare, since we only use simple and abundant ingredients. Pastes are very nutritious, since they have enough protein and are reinforced with natural nutrients. We recommend that you accompany this dish with a delicious starter of fried potatoes.
Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 200 gr. of pasta.
- 200 ml. of tomato sauce.
- 100 gr. of dried tomatoes.
- 30 ml. of olive oil.
- 1 clove of garlic.
- 1 chilli pepper.
- Basil.
- Salt.
Join me and let's see how to make Pasta with sun-dried tomatoes and olive oil
Instructions:
- The first step is to cook the pasta in a saucepan with boiling water and a little salt. It is left for about ten minutes and then extracted, drained and left to rest after bathing it in a little olive oil. In the meantime, a clove of garlic is minced together with the dried tomatoes until they are completely crushed.
- When it's ready, sauté everything in a pan with a little oil and a pinch of chilli pepper for flavor. After a couple of minutes, the tomato sauce is added with a few basil leaves. When it is ready, remove it and add it together with the pasta and it will be ready to serve.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Pasta with sun-dried tomatoes and olive oil and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pasta with sun-dried tomatoes and olive oil to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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