Recipe of Pasta with salmon and spinach
Today we want to introduce you to a tasty dish with marine touches. We want to show you how to prepare pasta with salmon and spinach, a unique dish that everyone can enjoy. This dish is full of natural proteins and essential oils, which will help you to have good health and in addition, you will enjoy a very tasty dish to share. We recommend that you accompany this dish with a rich vegetable salad with goat cheese
.Recipe Summary
Preparation
20 min
Cooking
12 min
Servings
4
Difficulty
Intermediate
Category
Pasta - Noodles
Ingredients
- Pasta.
- Salmon steaks.
- Dried tomatoes.
- Fresh spinach.
Join me and let's see how to make Pasta with salmon and spinach
Instructions:
- Cook the pasta according to the manufacturer's instructions.
- Meanwhile, cook the salmon in a pan for five minutes.
- Once you remove it, heat the tomatoes with a little of the oil they bring.
- Put the drained pasta, fresh spinach and crumbled salmon on a plate. Add the tomatoes and mix.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Pasta with salmon and spinach and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pasta with salmon and spinach to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 12 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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