Vida Recetas Editorial
Discover how to prepare a delicious pasta with salmon and spinach, a one-dish meal that combines the tenderness of salmon with the freshness of spinach and the intense flavor of sun-dried tomatoes. This medium-difficulty recipe is perfect for a special dinner or a nutritious lunch, as it provides high-quality protein, omega-3 fatty acids, and vitamins. The preparation is simple: while you cook the pasta, sauté the salmon in a skillet for five minutes, then flake it and mix it with the drained pasta, fresh spinach, and sun-dried tomatoes rehydrated in their own oil. The result is a balanced dish full of flavor and texture, ideal for seafood lovers. You can vary the recipe by using frozen spinach or adding a touch of cream for a creamier version. Pair it with a dry white wine and a light salad for a complete experience.
Prep
20 min
Cook
12 min
Servings
4
Calories
350 kcal
Cook the pasta according to the manufacturer's instructions.
Meanwhile, cook the salmon in a pan for five minutes.
Once you remove it, heat the tomatoes with a little of the oil they bring.
Put the drained pasta, fresh spinach and crumbled salmon on a plate. Add the tomatoes and mix.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 12 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
