Recipe of Easy shortbread with leavening flour

Join me and let's see how to make Easy shortbread with leavening flour

Instructions:

Step 1
• Cream butter and sugar
Step 2
• Add lemon zest
Step 3
• The egg and the essence. Integrate
Step 4
• The leavening flour
Step 5
• Form a tender bun without kneading. I do it with the same spatula. There is a soft dough left eye do not add more flour
Step 6
• Wrap in film and refrigerate for at least 2 hours.
Step 7
• Sprinkle table and dough with flour
Step 8
• With the 3/4 pieces of dough, roll out and line a mold of 26 or 28 cm in diameter.
Step 9
• Put the sweet quince on top. Before stepping on it, I put it in the microwave for 1 minute.
Step 10
• Make the trellis with the remaining dough. I stretch the dough and cut the strips with a blade. Paint with beaten egg. Watch only the strips not the edge.
Step 11
• Bake in a 190° oven for approximately 25 minutes. It depends on each oven.