How difficult is it to prepare Easy shortbread with leavening flour?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Easy shortbread with leavening flour?

The preparation time is 60 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 21 de Aug de 2019

Recipe of Easy shortbread with leavening flour

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One of the great cake recipes is shortbread, let's see how to prepare shortbread, an artisanal cake that is very common in Argentina and Uruguay, it is easy to prepare but takes its waiting time in terms of preparing the dough, it is generally a dough covered with sweet quinces, although there may be variants of other fillings, it is usually decorated with the typical thin strips on the filling of the same dough, as for the origin of the pastry pastry, it is known that it is of Italian origin, since its term shortbread comes from the Italian shortcrust pastry, you We recommend pairing this cake with a delicious lemon tea, let's get to the recipe!

Recipe Summary

Preparation

60 min

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

125 g butter or margarine 125 g sugar 1 egg 1/2 lemon zest vanilla essence 250 g leavening flour 600 g sweet quince

Instructions

Step 1

Cream butter and sugar

Step 2

Add lemon zest

Step 3

The egg and the essence. Integrate

Step 4

The leavening flour

Step 5

Form a tender bun without kneading. I do it with the same spatula. There is a soft dough left eye do not add more flour

Step 6

Wrap in film and refrigerate for at least 2 hours.

Step 7

Sprinkle table and dough with flour

Step 8

With the 3/4 pieces of dough, roll out and line a mold of 26 or 28 cm in diameter.

Step 9

Put the sweet quince on top. Before stepping on it, I put it in the microwave for 1 minute.

Step 10

Make the trellis with the remaining dough. I stretch the dough and cut the strips with a blade. Paint with beaten egg. Watch only the strips not the edge.