How difficult is it to prepare Puff pastry pie?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Puff pastry pie?

The preparation time is 20 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 21 de Jul de 2021

Puff pastry pie

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Today I will show you how to prepare Puff Pie, it is a delicious and crunchy dessert accompanied by bananas, apples and jam.

Very simple to do and with an extraordinary result! Ready to eat!

Recipe Summary

Preparation

20 min

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

2 apples (whatever kind you have at home) 2 very ripe bananas 1 round puff pastry sheet Apricot jam Margarine for brushing (optional)

Instructions

Step 1

We prepare all the ingredients

Step 2

Mold to be used: round 27 cm. diameter. Preheat the oven to 200 degrees, heat up and down.

Step 3

Peel the bananas and cut them into slices that are not very thick, wash the apples, peel them and cut them into slices as thin as possible, set aside

Step 4

Put the puff pastry on top of the mold with its own baking paper (the dough will have been out of the cold a couple of hours before using it) place well all over the mold, press the base and sides, cut off the excess of the dough

Step 5

Put a layer of jam on the base, spread well, place the slices of bananas

Step 6

Put another thin layer of jam on the bananas and now we are going to place the apples, lightly brush the apples with margarine (optional, although it will give us a very delicious flavor) put in the oven at 200 degrees heat up and down for 10 minutes then lower the oven to 180 degrees heat up and down for 20 minutes until the apples are golden brown (the smell we have in the kitchen is wonderful)