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Recipe of Puff pastry pie
Today I will show you how to prepare Puff Pie, it is a delicious and crunchy dessert accompanied by bananas, apples and jam.
Very simple to do and with an extraordinary result! Ready to eat!
Recipe Summary
Preparation
20 min
Cooking
30 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We prepare all the ingredients
2
Step 2
Mold to be used: round 27 cm. diameter. Preheat the oven to 200 degrees, heat up and down.
3
Step 3
Peel the bananas and cut them into slices that are not very thick, wash the apples, peel them and cut them into slices as thin as possible, set aside
4
Step 4
Put the puff pastry on top of the mold with its own baking paper (the dough will have been out of the cold a couple of hours before using it) place well all over the mold, press the base and sides, cut off the excess of the dough
5
Step 5
Put a layer of jam on the base, spread well, place the slices of bananas
6
Step 6
Put another thin layer of jam on the bananas and now we are going to place the apples, lightly brush the apples with margarine (optional, although it will give us a very delicious flavor) put in the oven at 200 degrees heat up and down for 10 minutes then lower the oven to 180 degrees heat up and down for 20 minutes until the apples are golden brown (the smell we have in the kitchen is wonderful)
7
Step 7
After time this is what it looks like
8
Step 8
Remove from the oven and let it cool completely before unmolding.
9
Step 9
After time, unmold, place on a presentation plate, brush the entire surface with apricot jam
10
Step 10
Garnish with gooseberries, cherries in syrup
11
Step 11
A crispy puff pastry with a wonderful caramelized banana flavor
Tips for this recipe
Here are some useful tips to perfectly prepare Puff pastry pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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