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Desserts Medium

Recipe of Mote with spindles

Vida Recetas Editorial

Mote con huesillos is one of Chile's most emblematic desserts, especially popular during Fiestas Patrias. This refreshing drink combines sweet caramelized juice from dried peaches (huesillos) with cooked wheat mote, creating a unique texture and unmistakable flavor. Its origins date back to colonial times, and today it is a symbol of Chilean gastronomic identity.

Why prepare mote con huesillos?

It is ideal for hot days, as it is served cold and very hydrating. Additionally, it is an alcohol-free option that appeals to both young and old. The recipe is simple, although it requires time to soak the huesillos and achieve the perfect caramel point.

Variations and tips

  • You can adjust the amount of sugar to your preference.
  • Some versions add a touch of orange or lemon to the juice.
  • The mote must be washed very well to remove excess starch.

Go ahead and prepare this Chilean classic and enjoy its traditional flavor.

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Recipe of Mote with spindles
Image generated with AI

Prep

15 min

Cook

15 min

Servings

20

Calories

225 kcal

Ingredients

Directions

  1. 1

    Wash the bones and then let them rest in water and cinnamon all night long.

  2. 2

    Prepare some caramel, pouring a cup of sugar into a pot, cooking the sugar carefully without letting it burn.

  3. 3

    Add the water very carefully using a wooden ladle keeping a distance from the pot, because the first time part of the mixture will jump, so pour it out little by little.

  4. 4

    Now you have to add the rest of the water and also the bones.

  5. 5

    Add the remaining cup of sugar to the mixture.

  6. 6

    Add the cinnamon sticks, stir the mixture with the wooden ladle and then let it cook over medium heat until it boils (if the mixture lacks water, add a little tap water).

  7. 7

    It's time to prepare the mote, to do this, wash it well and let it cook in a pot until it opens

  8. 8

    Remove the bones and let them cool for about 2 hours, and serve a delicious mote with bones.

Frequently Asked Questions

How difficult is it to prepare Mote with spindles?

This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mote with spindles?

The preparation time is 15 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 20 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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