How difficult is it to prepare Mote with spindles?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mote with spindles?

The preparation time is 15 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 20 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 17 de Apr de 2019

Recipe of Mote with spindles

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Let's see how preparing mote con huesillo, a delicious typical and traditional Chilean dessert without alcohol, made mainly during National Holidays throughout Chile, is special to drink cold on days of extreme heat with a mixture of a caramelized juice together with wheat mote and dehydrated peaches, also known as huesillos, as a tip of the day, did you know that the biggest mole was made in Osorno, Chile on January 23, 2008 in the Francke sector, with a total of 500 liters of a delicious caramelized juice together with 65 kilos of bones millets and 60 kg of mote, incredible! , let's see how it's done!

Recipe Summary

Preparation

15 min

Cooking

15 min

Servings

Difficulty

Intermediate

Ingredients

20 Bits 1/2 kilo Mote Cinnamon sticks 2 cups sugar

Instructions

Step 1

Wash the bones and then let them rest in water and cinnamon all night long.

Step 2

Prepare some caramel, pouring a cup of sugar into a pot, cooking the sugar carefully without letting it burn.

Step 3

Add the water very carefully using a wooden ladle keeping a distance from the pot, because the first time part of the mixture will jump, so pour it out little by little.

Step 4

Now you have to add the rest of the water and also the bones.

Step 5

Add the remaining cup of sugar to the mixture.

Step 6

Add the cinnamon sticks, stir the mixture with the wooden ladle and then let it cook over medium heat until it boils (if the mixture lacks water, add a little tap water).