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Recipe of Sweet Potato Patties
Today we are going to teach you how to prepare delicious empanadas. We will teach you how to prepare sweet potato empanadas, a rich and exotic way to enjoy empanadas. Sweet potato empanadas are a tasty dish made with natural products, very high in nutrients and fiber. This dish is very simple to prepare, so anyone could prepare it. You can accompany this dish with a jote soda.
Recipe Summary
Preparation
25 min
Cooking
20 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel and dice the sweet potatoes, boil and when they are soft, make a puree.
2
Step 2
Add the sugar, lemon zest, sliced almonds and fill the empanada lids.
3
Step 3
Close with the help of a fork so that the filling does not escape and fry in hot oil until golden brown.
4
Step 4
Take out, cover with powdered sugar and enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Sweet Potato Patties and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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