Recipe of Sweet Potato Patties
Today we are going to teach you how to prepare delicious empanadas. We will teach you how to prepare sweet potato empanadas, a rich and exotic way to enjoy empanadas. Sweet potato empanadas are a tasty dish made with natural products, very high in nutrients and fiber. This dish is very simple to prepare, so anyone could prepare it. You can accompany this dish with a jote soda.
Recipe Summary
Preparation
25 min
Cooking
20 min
Servings
6
Difficulty
Easy
Category
Empanadas
Ingredients
- 1 kg of sweet potatoes
- 450 gr. of sugar
- 150 gr. of sliced almonds.
- Zest of 1/2 lemon.
- 12 empanada lids for frying
- Impalpable sugar c/n.
Join me and let's see how to make Sweet Potato Patties
Instructions:
- Peel and dice the sweet potatoes, boil and when they are soft, make a puree.
- Add the sugar, lemon zest, sliced almonds and fill the empanada lids.
- Close with the help of a fork so that the filling does not escape and fry in hot oil until golden brown.
- Take out, cover with powdered sugar and enjoy.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Sweet Potato Patties and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sweet Potato Patties to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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