Vida Recetas Editorial
The sweet potato patty is a sweet and comforting variation of the classic empanada, very popular in Latin American countries such as Peru and Argentina. This recipe combines the softness of sweet potato with the sweetness of sugar, the citrus touch of lemon zest, and the crunch of slivered almonds, creating a perfect dessert or snack for any occasion. It is ideal for those looking for a homemade and easy-to-prepare option, as it does not require advanced cooking skills. In addition, it is an excellent way to use sweet potatoes and surprise the family with a different bite. It can be served sprinkled with powdered sugar, accompanied by coffee or tea. If you like to experiment, you can substitute the almonds with walnuts or raisins, or add cinnamon to the filling. The key is to seal the edges well so the filling does not escape during frying. This recipe yields approximately 12 patties, perfect for sharing. Go ahead and prepare them, and enjoy a sweet patty that everyone will love!
Prep
25 min
Cook
20 min
Servings
6
Calories
250 kcal
Peel and dice the sweet potatoes, boil and when they are soft, make a puree.
Add the sugar, lemon zest, sliced almonds and fill the empanada lids.
Close with the help of a fork so that the filling does not escape and fry in hot oil until golden brown.
Take out, cover with powdered sugar and enjoy.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
