Vida Recetas Editorial
The empanada is a classic of Latin American cuisine, and this stuffed version with cordon bleu gives it a modern and delicious twist. This stuffed empanada recipe combines a soft corn flour dough with a juicy filling of chicken, ham, and cheese, inspired by the famous European dish. It is perfect for celebrations, family meals, or just to enjoy on any occasion. Its preparation is simple, ideal for cooks of all levels, and the result is a golden and crispy empanada on the outside, with a creamy and flavorful interior.
The precooked corn flour dough is easy to handle and does not require long resting, making this recipe quick to prepare. The filling consists of golden chicken cutlet, panela cheese that melts when fried, and leg ham, creating a combination of textures and flavors that will delight everyone. Additionally, you can adapt the filling to your taste, adding other ingredients like mushrooms or peppers.
These empanadas are ideal as a main dish, accompanied by a fresh salad, or as an appetizer at gatherings. Their versatility and flavor make them a popular choice both for patriotic month and any time of the year. Go ahead and prepare them to surprise your family with this fusion of flavors.
Prep
40 min
Cook
20 min
Servings
5
Calories
350 kcal
Place the flour in a bowl, add the salt and water slowly while mixing by hand.
Knead until you get a smooth and compact texture.
Let it rest while the filling is being prepared.
Cut the Milanese into very thin fillets, season with salt and pepper.
Place the Milanese on the griddle until golden brown on both sides.
Prepare the other ingredients: ham and cheese to fill the empanadas.
Place non-stick paper on a flat surface and spread the dough with your hands or rolling pin.
Place a portion of each ingredient on one end of the dough.
Close the pie in the shape of a half moon, seal the edges with the help of a mold or plate.
Fry in plenty of oil until golden brown on both sides.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
