Recipe of Cordon Bleu stuffed empanadas

Join me and let's see how to make Cordon Bleu stuffed empanadas

Instructions:

Step 1
• Place the flour in a bowl, add the salt and water slowly while mixing by hand.
Step 2
• Knead until you get a smooth and compact texture.
Step 3
• Let it rest while the filling is being prepared.
Step 4
• Cut the Milanese into very thin fillets, season with salt and pepper.
Step 5
• Place the Milanese on the griddle until golden brown on both sides.
Step 6
• Prepare the other ingredients: ham and cheese to fill the empanadas.
Step 7
• Place non-stick paper on a flat surface and spread the dough with your hands or rolling pin.
Step 8
• Place a portion of each ingredient on one end of the dough.
Step 9
• Close the pie in the shape of a half moon, seal the edges with the help of a mold or plate.
Step 10
• Fry in plenty of oil until golden brown on both sides.