Easy cooking recipes
We have 2579 recipes for you and 541 articles 🍲💖
Recipe of Cordon Bleu stuffed empanadas
Today we are going to see a new type of empanadas, ideal for these national holidays. We will teach you how to prepare stuffed cordon bleu empanadas, a tasty and easy to prepare dish. Empanadas are a fundamental part of the month of September. In any case, you can prepare and consume them all year round. It is a complete food, easy to prepare and to preserve.
If you like empanadas, we invite you to prepare these tasty and juicy fried pine empanadas.Recipe Summary
Preparation
40 min
Cooking
20 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Place the flour in a bowl, add the salt and water slowly while mixing by hand.
2
Step 2
Knead until you get a smooth and compact texture.
3
Step 3
Let it rest while the filling is being prepared.
4
Step 4
Cut the Milanese into very thin fillets, season with salt and pepper.
5
Step 5
Place the Milanese on the griddle until golden brown on both sides.
6
Step 6
Prepare the other ingredients: ham and cheese to fill the empanadas.
7
Step 7
Place non-stick paper on a flat surface and spread the dough with your hands or rolling pin.
8
Step 8
Place a portion of each ingredient on one end of the dough.
9
Step 9
Close the pie in the shape of a half moon, seal the edges with the help of a mold or plate.
10
Step 10
Fry in plenty of oil until golden brown on both sides.
Tips for this recipe
Here are some useful tips to perfectly prepare Cordon Bleu stuffed empanadas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
