Recipe of Fried cheese, tomato and olive empanadas

Join me and let's see how to make Fried cheese, tomato and olive empanadas

Instructions:

Step 1
• Place the flour and salt in a bowl.
Step 2
• Heat the milk together with the butter and add them little by little to your mixture.
Step 3
• Use a robot with the dough tool (crochet), or if you don't have it, mix everything with your fingers until your mix is smooth and smooth. Don't knead too much because the more you knead, your dough will cool down and become less flexible.
Step 4
• With a roller, roll out the dough until it is very thin and cut out circles of about 10 to 15 cm in diameter.
Step 5
• Place some squares of cheese (you can use a single type or mix several), two olives and a tablespoon of tomatoes mixed with the oregano, salt/pepper.
Step 6
• Wet the edges of the dough with a little water and close the empanaditas tightly with your fingers or a fork so that the cheese doesn't tear off while you fry.
Step 7
• Heat the oil in a pot or pan and fry the empanadas on both sides until golden brown.
Step 8
• Serve them and accompany them with a freshly made pebre to make it a requette against eighteen!