How difficult is it to prepare Fried cheese, tomato and olive empanadas?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Fried cheese, tomato and olive empanadas?

The preparation time is 25 minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Empanadas • 02 de Oct de 2019

Recipe of Fried cheese, tomato and olive empanadas

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Now we are going to present you a delicious recipe for making empanadas. We will teach you how to prepare fried cheese, tomato and olive empanadas. These empanadas are very simple to make, since there are no ingredients that are difficult to obtain or prepare. This recipe will allow you to cook about 10 empanadas, which makes it perfect for everyone to eat throughout the day. You can accompany this delicious recipe with a tasty olive mayonnaise preparation

Recipe Summary

Preparation

25 min

Cooking

10 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Place the flour and salt in a bowl.

Step 2

Heat the milk together with the butter and add them little by little to your mixture.

Step 3

Use a robot with the dough tool (crochet), or if you don't have it, mix everything with your fingers until your mix is smooth and smooth. Don't knead too much because the more you knead, your dough will cool down and become less flexible.

Step 4

With a roller, roll out the dough until it is very thin and cut out circles of about 10 to 15 cm in diameter.

Step 5

Place some squares of cheese (you can use a single type or mix several), two olives and a tablespoon of tomatoes mixed with the oregano, salt/pepper.

Step 6

Wet the edges of the dough with a little water and close the empanaditas tightly with your fingers or a fork so that the cheese doesn't tear off while you fry.

Step 7

Heat the oil in a pot or pan and fry the empanadas on both sides until golden brown.

Step 8

Serve them and accompany them with a freshly made pebre to make it a requette against eighteen!

Tips for this recipe

Here are some useful tips to perfectly prepare Fried cheese, tomato and olive empanadas and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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Lentil balls with aromatic sauce

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Nourishing pie

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Tips for this recipe

Frequently Asked Questions

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