Recipe of Peruvian chicken empanadas

Join me and let's see how to make Peruvian chicken empanadas

Instructions:

Step 1
• For the dough, mix the flour and salt in a bowl. Add the butter and mix with your fingers until the mixture has the consistency of breadcrumbs.
Step 2
• Add the egg and water and mix until a smooth dough forms. Cover and refrigerate for at least 30 minutes.
Step 3
• For the filling, heat the oil in a pan over medium heat. Add the onion and garlic and cook until tender. Add the chicken, cumin, paprika, olives, salt and pepper and cook for a few more minutes.
Step 4
• Preheat the oven to 180°C.
Step 5
• On a floured surface, roll out the dough and cut circles with a cookie cutter or small plate.
Step 6
• Place a spoonful of filling in the center of each circle and fold in half, sealing the edges with a fork.
Step 7
• Fry the patties in hot oil until golden and crisp.
Step 8
• Place the empanadas on a baking sheet and cook in the oven for a few minutes until fully cooked.