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Recipe of Peruvian chicken empanadas
Peruvian chicken empanadas are a traditional and popular dish in the culinary culture of Peru. This version uses a homemade empanada dough and is filled with a mix of chicken, onion, garlic and Peruvian spices. These empanadas are ideal for any occasion, whether as an appetizer for parties or as a quick and easy meal
.The homemade dough gives this recipe a special touch and the filling is full of authentic Peruvian flavors.
Recipe Summary
Preparation
45 min
Cooking
30 min
Servings
8
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
For the dough, mix the flour and salt in a bowl. Add the butter and mix with your fingers until the mixture has the consistency of breadcrumbs.
2
Step 2
Add the egg and water and mix until a smooth dough forms. Cover and refrigerate for at least 30 minutes.
3
Step 3
For the filling, heat the oil in a pan over medium heat. Add the onion and garlic and cook until tender. Add the chicken, cumin, paprika, olives, salt and pepper and cook for a few more minutes.
4
Step 4
Preheat the oven to 180°C.
5
Step 5
On a floured surface, roll out the dough and cut circles with a cookie cutter or small plate.
6
Step 6
Place a spoonful of filling in the center of each circle and fold in half, sealing the edges with a fork.
7
Step 7
Fry the patties in hot oil until golden and crisp.
8
Step 8
Place the empanadas on a baking sheet and cook in the oven for a few minutes until fully cooked.
Tips for this recipe
Here are some useful tips to perfectly prepare Peruvian chicken empanadas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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