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Recipe of Baked pie dough
For those who love practical and tasty breakfasts, here we are going to tell you how to prepare a pleasant dough of baked empanadas and share with the family.
Once the delicious empanadas are ready, you can accompany them with garlic or guasacaca sauce and a splendid milkshake.
Recipe Summary
Cooking
10 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Spread the kilo of flour in a bowl while the butter melts.
2
Step 2
Add the salt, the egg and mix.
3
Step 3
Then put the wine, the butter and the very hot water 🙌, be careful here it is stirred with a wooden spoon or spatula so as not to burn you try to put the dough together very well and super important when it is joined to knead for 5 minutes to 6 minutes.
4
Step 4
It will be a wonderful dough, nothing sticks, make the doughs for the empanadas and reserve to add the cold pine, hopefully prepared the day before.
Tips for this recipe
Here are some useful tips to perfectly prepare Baked pie dough and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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