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Recipe of Baked pie dough

Recipe of Baked pie dough
For those who love practical and tasty breakfasts, here we are going to tell you how to prepare a pleasant dough of baked empanadas and share with the family.

Once the delicious empanadas are ready, you can accompany them with garlic or guasacaca sauce and a splendid milkshake.

8 Servings
10 min Cooking

Ingredients

  • 1 kilo flour without baking powder
  • 300 CC boiled water
  • 100 g melted butter
  • Tip a teaspoon of salt
  • 100 cc white wine
  • 1 egg

Join me and let's see how to make Baked pie dough

Instructions:

    Step 1
  • Spread the kilo of flour in a bowl while the butter melts.
  • Step 2
  • Add the salt, the egg and mix.
  • Step 3
  • Then put the wine, the butter and the very hot water 🙌, be careful here it is stirred with a wooden spoon or spatula so as not to burn you try to put the dough together very well and super important when it is joined to knead for 5 minutes to 6 minutes.
  • Step 4
  • It will be a wonderful dough, nothing sticks, make the doughs for the empanadas and reserve to add the cold pine, hopefully prepared the day before.

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