Recipe of Baked pie dough
For those who love practical and tasty breakfasts, here we are going to tell you how to prepare a pleasant dough of baked empanadas and share with the family.
Once the delicious empanadas are ready, you can accompany them with garlic or guasacaca sauce and a splendid milkshake.
Recipe Summary
Cooking
10 min
Servings
8
Difficulty
Easy
Category
Empanadas
Ingredients
- 1 kilo flour without baking powder
- 300 CC boiled water
- 100 g melted butter
- Tip a teaspoon of salt
- 100 cc white wine
- 1 egg
Join me and let's see how to make Baked pie dough
Instructions:
- Spread the kilo of flour in a bowl while the butter melts.
- Add the salt, the egg and mix.
- Then put the wine, the butter and the very hot water 🙌, be careful here it is stirred with a wooden spoon or spatula so as not to burn you try to put the dough together very well and super important when it is joined to knead for 5 minutes to 6 minutes.
- It will be a wonderful dough, nothing sticks, make the doughs for the empanadas and reserve to add the cold pine, hopefully prepared the day before.
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Step 2
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Baked pie dough and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Baked pie dough to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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