How difficult is it to prepare Baked pie dough?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Baked pie dough?

The preparation time is minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Empanadas • 07 de Sep de 2021

Baked pie dough

Share this recipe:

For those who love practical and tasty breakfasts, here we are going to tell you how to prepare a pleasant dough of baked empanadas and share with the family.

Once the delicious empanadas are ready, you can accompany them with garlic or guasacaca sauce and a splendid milkshake.

Recipe Summary

Cooking

10 min

Servings

Difficulty

Easy

Ingredients

1 kilo flour without baking powder 300 CC boiled water 100 g melted butter Tip a teaspoon of salt 100 cc white wine 1 egg

Instructions

Step 1

Spread the kilo of flour in a bowl while the butter melts.

Step 2

Add the salt, the egg and mix.

Step 3

Then put the wine, the butter and the very hot water 🙌, be careful here it is stirred with a wooden spoon or spatula so as not to burn you try to put the dough together very well and super important when it is joined to knead for 5 minutes to 6 minutes.