For those who love practical and tasty breakfasts, here we are going to tell you how to prepare a pleasant dough of baked empanadas and share with the family.
Once the delicious empanadas are ready, you can accompany them with garlic or guasacaca sauce and a splendid milkshake.
Spread the kilo of flour in a bowl while the butter melts.
Step 2
Add the salt, the egg and mix.
Step 3
Then put the wine, the butter and the very hot water 🙌, be careful here it is stirred with a wooden spoon or spatula so as not to burn you try to put the dough together very well and super important when it is joined to knead for 5 minutes to 6 minutes.
Step 4
It will be a wonderful dough, nothing sticks, make the doughs for the empanadas and reserve to add the cold pine, hopefully prepared the day before.