Recipe of Creole empanada

Join me and let's see how to make Creole empanada

Instructions:

Step 1
• In a pan with a little lard and olive oil, add the finely chopped onion and red pepper. Salt and simmer for about 20/25 minutes
Step 2
• After this time, and with the sauce very well poached, we add the meat
Step 3
• Season and sprinkle with ground cayenne to taste
Step 4
• We also add cumin (to taste), sugar -a tablespoon- and sweet paprika. And let it simmer for about twenty minutes
Step 5
• After this time, add chopped parsley
Step 6
• Add the flour, stir so that it is not raw, but taking care that it does not burn. And then we put it in a bowl and reserve it in the fridge until the next day
Step 7
• The next day, add the olives, raisins and boiled eggs, chopped toco, and mix very well
Step 8
• We take the wafers, put a generous spoonful of filling, close and repulse
Step 9
• Put it on a baking tray, on parchment paper. Paint with beaten egg and sprinkle with sugar. Bake at 230°C until golden brown, so that it browns quickly and does not dry out inside
Step 10
• And enjoy them!! Thank you, Norali!!! Share if you liked it and, if you do, upload the photo!!!