Easy cooking recipes We have 0 recipes for you and 0 articles
Easy cooking recipes We have 2564 recipes for you and 219 articles 🍲💖

Recipe of Creole empanada

Recipe of Creole empanada

Today I will show you how to prepare Creole Empanadas, an easy and quick recipe for family breakfasts.

You can fill them with whatever you want and they can also be fried.

Recipe Summary

Preparation 45 min
Cooking 20 min
Servings 4
Difficulty Easy
Category Empanadas

Ingredients

  • Large empanadilla wafers
  • 500 gr. ground veal
  • 2 eggs
  • 1 red bell pepper
  • 1 large onion
  • 50 gr. pitted olives
  • 50 gr. raisins
  • 2 eggs
  • 2 teaspoons sweet paprika
  • 1 tablespoon flour
  • A little sugar
  • Cumin (optional)
  • Parsley
  • Ground cayenne
  • Sea salt
  • Black Pepper
  • Pork lard
  • Olive oil

Join me and let's see how to make Creole empanada

Instructions:

    Step 1
  • In a pan with a little lard and olive oil, add the finely chopped onion and red pepper. Salt and simmer for about 20/25 minutes
  • Step 2
  • After this time, and with the sauce very well poached, we add the meat
  • Step 3
  • Season and sprinkle with ground cayenne to taste
  • Step 4
  • We also add cumin (to taste), sugar -a tablespoon- and sweet paprika. And let it simmer for about twenty minutes
  • Step 5
  • After this time, add chopped parsley
  • Step 6
  • Add the flour, stir so that it is not raw, but taking care that it does not burn. And then we put it in a bowl and reserve it in the fridge until the next day
  • Step 7
  • The next day, add the olives, raisins and boiled eggs, chopped toco, and mix very well
  • Step 8
  • We take the wafers, put a generous spoonful of filling, close and repulse
  • Step 9
  • Put it on a baking tray, on parchment paper. Paint with beaten egg and sprinkle with sugar. Bake at 230°C until golden brown, so that it browns quickly and does not dry out inside
  • Step 10
  • And enjoy them!! Thank you, Norali!!! Share if you liked it and, if you do, upload the photo!!!

Tips for this recipe

Here are some useful tips to perfectly prepare Creole empanada and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Creole empanada to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipes Categories

Page loaded in 19.03 ms | LCP Optimized