How difficult is it to prepare Rapa Nui tuna-cheese empanadas?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Rapa Nui tuna-cheese empanadas?

The preparation time is minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Empanadas • 11 de Sep de 2021

Rapa Nui tuna-cheese empanadas

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For a pleasant breakfast, a delicious cake, that's why I come to explain to you how to prepare delicious Rapa Nui tuna-cheese empanadas.

To savor and add sauces that do not miss that of taratara and a delicious coffee with milk and enjoy with the family.

Recipe Summary

Cooking

20 min

Servings

Difficulty

Easy

Instructions

Step 1

We start with the filling: Heat 3 tablespoons of oil and fry the diced onion over low heat for 10 minutes, in half the time, add the salt and stir. Once it is slightly golden and transparent, add a teaspoon of sugar and mix for a minute. Add the diced tuna, oregano, red chili pepper, pepper to taste and half a cup of water, cook over moderate heat for 5 minutes only, so that the tuna is soft. Book.

Step 2

Roll out a piece of dough of about 3 to 4 mm and cut with a 20 cm napkin plate if you want large empanadas (The recipe yields 15 large empanadas) Add 1 or 2 tablespoons of the tuna pine, 3 or 4 cheese cubes and close the circle in a half moon, squeeze the edges and close with your fingers or a fork.

Step 3

Heat the oil over moderate heat, once hot fry the empanadas of 2 or 3 empanadas. Once the golden edges are visible, turn them over and fry them on the other side. Place them on absorbent paper.