Recipe of Rapa Nui tuna-cheese empanadas
For a pleasant breakfast, a delicious cake, that's why I come to explain to you how to prepare delicious Rapa Nui tuna-cheese empanadas.
To savor and add sauces that do not miss that of taratara and a delicious coffee with milk and enjoy with the family.
Recipe Summary
Cooking
20 min
Servings
10
Difficulty
Easy
Category
Empanadas
Ingredients
- Filler:
- 500 grams of fresh diced tuna
- 200 grams buttery cheese cut into cubes
- 2 onions
- 1 tsp oregano
- 1/2 tsp red pepper
- Salt and pepper to taste
- 1 tsp sugar
- 1/2 cup water
- 3 tablespoons oil
- Mass:
- 7 cups flour
- 500 ml boiling water
- 150 grams melted butter
- 1 tsp salt.
Join me and let's see how to make Rapa Nui tuna-cheese empanadas
Instructions:
- We start with the filling: Heat 3 tablespoons of oil and fry the diced onion over low heat for 10 minutes, in half the time, add the salt and stir. Once it is slightly golden and transparent, add a teaspoon of sugar and mix for a minute. Add the diced tuna, oregano, red chili pepper, pepper to taste and half a cup of water, cook over moderate heat for 5 minutes only, so that the tuna is soft. Book.
- Roll out a piece of dough of about 3 to 4 mm and cut with a 20 cm napkin plate if you want large empanadas (The recipe yields 15 large empanadas) Add 1 or 2 tablespoons of the tuna pine, 3 or 4 cheese cubes and close the circle in a half moon, squeeze the edges and close with your fingers or a fork.
- Heat the oil over moderate heat, once hot fry the empanadas of 2 or 3 empanadas. Once the golden edges are visible, turn them over and fry them on the other side. Place them on absorbent paper.
- Once ready, you have to eat them immediately to enjoy the melted cheese, which with juicy tuna, are a delicious mix 😋 Bon Appetit!
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Tips for this recipe
Here are some useful tips to perfectly prepare Rapa Nui tuna-cheese empanadas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Rapa Nui tuna-cheese empanadas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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