Recipe of Guasacaca for empanadas
The empandas will be tastier with this Venezuelan sauce. You will learn how to prepare guasacaca for empanadas, a delicious sauce of Venezuelan origin that is very simple to prepare, quite quickly and above all, very tasty. Empanadas are delicious in themselves. By adding different sauces, you can create new flavors, which makes it very dynamic. So that you can get the most out of this sauce, you can learn how to prepare fried pine empanadas and put this recipe to the test
.Recipe Summary
Preparation
10 min
Cooking
1 min
Servings
1
Difficulty
Easy
Category
Sauces
Ingredients
- 1 egg
- 1 cup of oil.
- 1 1/2 cup of parsley.
- 2 cloves of garlic.
- 1/2 tablespoon of salt.
Join me and let's see how to make Guasacaca for empanadas
Instructions:
- In the blender, beat the egg for one minute.
- Without stopping whipping, add the oil in the form of a thread so that the mixture grows.
- Add the garlic, parsley and salt.
- Whisk for an additional 30 seconds or until all ingredients are combined.
- Serve in a closed container and refrigerate for one hour before consumption.
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Tips for this recipe
Here are some useful tips to perfectly prepare Guasacaca for empanadas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Guasacaca for empanadas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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