Vida Recetas Editorial
Guasacaca is a traditional Venezuelan sauce, similar to chimichurri, made with fresh herbs, garlic, and oil. This version, ideal for accompanying empanadas, is characterized by its creamy texture and fresh, vibrant flavor. The secret touch is the egg, which acts as an emulsifier and gives it a smooth, unctuous consistency, perfect for dipping or spreading.
This guasacaca recipe is incredibly easy and quick to prepare, with only 5 ingredients and 2 minutes in the blender. It's the perfect choice for beginners in the kitchen or for those looking for a delicious sauce without complications. Its balanced flavor, with the touch of garlic and parsley, enhances the taste of fried empanadas, whether filled with meat, chicken, or cheese, making them even more special.
Guasacaca is very versatile: you can also use it as a dressing for arepas, grilled meats, or simply as a dip for vegetables. If you want to vary, you can add a little cilantro or finely chopped onion at the end. This sauce keeps well in the refrigerator for several days, so you can make it in advance.
Prep
10 min
Cook
1 min
Servings
1
Calories
60 kcal
In the blender, beat the egg for one minute.
Without stopping whipping, add the oil in the form of a thread so that the mixture grows.
Add the garlic, parsley and salt.
Whisk for an additional 30 seconds or until all ingredients are combined.
Serve in a closed container and refrigerate for one hour before consumption.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
