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Sauces

Guasacaca for empanadas

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Recipe of Guasacaca for empanadas

The empandas will be tastier with this Venezuelan sauce. You will learn how to prepare guasacaca for empanadas, a delicious sauce of Venezuelan origin that is very simple to prepare, quite quickly and above all, very tasty. Empanadas are delicious in themselves. By adding different sauces, you can create new flavors, which makes it very dynamic. So that you can get the most out of this sauce, you can learn how to prepare fried pine empanadas and put this recipe to the test

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Recipe Summary

Preparation

10 min

Cooking

1 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In the blender, beat the egg for one minute.
2

Step 2

Without stopping whipping, add the oil in the form of a thread so that the mixture grows.
3

Step 3

Add the garlic, parsley and salt.
4

Step 4

Whisk for an additional 30 seconds or until all ingredients are combined.
5

Step 5

Serve in a closed container and refrigerate for one hour before consumption.

Tips for this recipe

Here are some useful tips to perfectly prepare Guasacaca for empanadas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Guasacaca for empanadas to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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