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Recipe of Guasacaca for empanadas
The empandas will be tastier with this Venezuelan sauce. You will learn how to prepare guasacaca for empanadas, a delicious sauce of Venezuelan origin that is very simple to prepare, quite quickly and above all, very tasty. Empanadas are delicious in themselves. By adding different sauces, you can create new flavors, which makes it very dynamic. So that you can get the most out of this sauce, you can learn how to prepare fried pine empanadas and put this recipe to the test
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1
Servings
10 min
Preparation
1 min
Cooking
Easy
Sauces
Ingredients
- 1 egg
- 1 cup of oil.
- 1 1/2 cup of parsley.
- 2 cloves of garlic.
- 1/2 tablespoon of salt.
Join me and let's see how to make Guasacaca for empanadas
Instructions:
- In the blender, beat the egg for one minute.
- Without stopping whipping, add the oil in the form of a thread so that the mixture grows.
- Add the garlic, parsley and salt.
- Whisk for an additional 30 seconds or until all ingredients are combined.
- Serve in a closed container and refrigerate for one hour before consumption.
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