Recipe of Green mango guasacaca
Today you will learn about a sauce from Venezuelan cuisine, we will teach you how to prepare green mango guasacaca, a tasty variant of the traditional Venezuelan guasacaca. Mango is a fruit rich in vitamins and minerals, has many positive health properties and is very tasty. This sauce is very easy to prepare, and the result will surprise you. If you like sauces, check out our garlic sauce
.
1
Servings
15 min
Preparation
1 min
Cooking
Easy
Sauces
Ingredients
- 1 full leek with stem and leaves.
- 2 large onions.
- 1/2 paprika.
- 1 branch of chives or Chinese onion.
- 1 green mango in pieces.
- 100 ml of oil.
- 1 handful of coriander
- 30 ml of vinegar.
- 50 ml of water
- Salt and pepper to taste.
Join me and let's see how to make Green mango guasacaca
Instructions:
- Add all the vegetables to the blender and beat until a smooth paste forms.
- Add salt and pepper to taste.
- Add the vinegar and the green mango, continue blending until unified.
- Remove from the mixer and serve.
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