Vida Recetas Editorial
Guasacaca is an emblematic sauce of Venezuelan gastronomy, known for its freshness and versatility. This version with green mango adds a sweet and sour touch and a unique texture that makes it perfect to accompany grilled meats, arepas, empanadas, or simply as a dip with tortilla chips. Originally from Venezuela, traditional guasacaca is made with avocado, but this variation substitutes avocado with green mango, creating a lighter sauce with a delicious balance between acidity and sweetness.
This green mango guasacaca is perfect for surprising your guests with an exotic and refreshing flavor. The combination of leek, onion, bell pepper, and cilantro, along with the acidic touch of vinegar, creates a vibrant sauce that enhances any dish. If you like to experiment in the kitchen, this recipe will become one of your favorites. Go ahead and prepare it, and enjoy a piece of Venezuela at your table!
Prep
15 min
Cook
1 min
Servings
1
Calories
80 kcal
Add all the vegetables to the blender and beat until a smooth paste forms.
Add salt and pepper to taste.
Add the vinegar and the green mango, continue blending until unified.
Remove from the mixer and serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
