Recipe of Green mango guasacaca
Today you will learn about a sauce from Venezuelan cuisine, we will teach you how to prepare green mango guasacaca, a tasty variant of the traditional Venezuelan guasacaca. Mango is a fruit rich in vitamins and minerals, has many positive health properties and is very tasty. This sauce is very easy to prepare, and the result will surprise you. If you like sauces, check out our garlic sauce
.Recipe Summary
Preparation
15 min
Cooking
1 min
Servings
1
Difficulty
Easy
Category
Sauces
Ingredients
- 1 full leek with stem and leaves.
- 2 large onions.
- 1/2 paprika.
- 1 branch of chives or Chinese onion.
- 1 green mango in pieces.
- 100 ml of oil.
- 1 handful of coriander
- 30 ml of vinegar.
- 50 ml of water
- Salt and pepper to taste.
Join me and let's see how to make Green mango guasacaca
Instructions:
- Add all the vegetables to the blender and beat until a smooth paste forms.
- Add salt and pepper to taste.
- Add the vinegar and the green mango, continue blending until unified.
- Remove from the mixer and serve.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Green mango guasacaca and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Green mango guasacaca to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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