Easy cooking recipes
We have 2564 recipes for you 🍲💖
Recipe of Guasacaca criolla
Today we will show you a new sauce to enjoy with family and friends. You will learn how to prepare Guasacaca Creole, a delicious sauce to implement in your meals. The world of sauces is very diverse, there are different types. There are sweet and sour sauces, in this case, we are talking about Guasacaca Creole, a sauce with ingredients that will remind you of the dishes of the national holidays. This sauce would be perfect if you apply it to delicious fried chicken empanadas.
1
Servings
10 min
Preparation
1 min
Cooking
Easy
Sauces
Ingredients
- 1 large onion.
- 1 large bell pepper.
- 2 cloves of garlic.
- 1 cup of fresh cilantro
- 1 cup of fresh parsley.
- 2 tablespoons of vinegar.
- 1/2 tablespoon of salt.
- 1 Avocado or avocado (optional)
Join me and let's see how to make Guasacaca criolla
Instructions:
- Place the onion, paprika, parsley and cilantro in the blender together with the vinegar and blend.
- Allow all the ingredients to unify.
- While blending, add the garlic and salt to taste.
- When a uniform mixture has formed, remove from the blender and serve in glass or plastic containers.
- It can be consumed immediately.
Step 1
Step 2
Step 3
Step 4
Step 5
Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
