Recipe of Guasacaca criolla
Today we will show you a new sauce to enjoy with family and friends. You will learn how to prepare Guasacaca Creole, a delicious sauce to implement in your meals. The world of sauces is very diverse, there are different types. There are sweet and sour sauces, in this case, we are talking about Guasacaca Creole, a sauce with ingredients that will remind you of the dishes of the national holidays. This sauce would be perfect if you apply it to delicious fried chicken empanadas.
Recipe Summary
Preparation
10 min
Cooking
1 min
Servings
1
Difficulty
Easy
Category
Sauces
Ingredients
- 1 large onion.
- 1 large bell pepper.
- 2 cloves of garlic.
- 1 cup of fresh cilantro
- 1 cup of fresh parsley.
- 2 tablespoons of vinegar.
- 1/2 tablespoon of salt.
- 1 Avocado or avocado (optional)
Join me and let's see how to make Guasacaca criolla
Instructions:
- Place the onion, paprika, parsley and cilantro in the blender together with the vinegar and blend.
- Allow all the ingredients to unify.
- While blending, add the garlic and salt to taste.
- When a uniform mixture has formed, remove from the blender and serve in glass or plastic containers.
- It can be consumed immediately.
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Tips for this recipe
Here are some useful tips to perfectly prepare Guasacaca criolla and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Guasacaca criolla to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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