Vida Recetas Editorial
Guasacaca is a fresh and versatile Venezuelan creole sauce that pairs perfectly with grilled meats, arepas, empanadas, and more. Its base of herbs like cilantro and parsley, along with onion and bell pepper, gives it a vibrant flavor with a slightly acidic touch from the vinegar. This recipe is ideal for those looking for an easy and quick dressing, with no cooking required.
Although the classic recipe does not include avocado, you can add it for a creamier texture. This sauce is excellent for marinating meats, dressing salads, or simply as a dip for your favorite appetizers. If you prefer a spicy kick, add a bit of chili pepper to taste.
Prep
10 min
Cook
1 min
Servings
1
Calories
60 kcal
Place the onion, paprika, parsley and cilantro in the blender together with the vinegar and blend.
Allow all the ingredients to unify.
While blending, add the garlic and salt to taste.
When a uniform mixture has formed, remove from the blender and serve in glass or plastic containers.
It can be consumed immediately.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
