Recipe of Guasacaca criolla
Today we will show you a new sauce to enjoy with family and friends. You will learn how to prepare Guasacaca Creole, a delicious sauce to implement in your meals. The world of sauces is very diverse, there are different types. There are sweet and sour sauces, in this case, we are talking about Guasacaca Creole, a sauce with ingredients that will remind you of the dishes of the national holidays. This sauce would be perfect if you apply it to delicious fried chicken empanadas.
1
Servings
10 min
Preparation
1 min
Cooking
Easy
Sauces
Ingredients
- 1 large onion.
- 1 large bell pepper.
- 2 cloves of garlic.
- 1 cup of fresh cilantro
- 1 cup of fresh parsley.
- 2 tablespoons of vinegar.
- 1/2 tablespoon of salt.
- 1 Avocado or avocado (optional)
Join me and let's see how to make Guasacaca criolla
Instructions:
- Place the onion, paprika, parsley and cilantro in the blender together with the vinegar and blend.
- Allow all the ingredients to unify.
- While blending, add the garlic and salt to taste.
- When a uniform mixture has formed, remove from the blender and serve in glass or plastic containers.
- It can be consumed immediately.
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