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Recipe of Guasacaca criolla

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Recipe of Guasacaca criolla

Today we will show you a new sauce to enjoy with family and friends. You will learn how to prepare Guasacaca Creole, a delicious sauce to implement in your meals. The world of sauces is very diverse, there are different types. There are sweet and sour sauces, in this case, we are talking about Guasacaca Creole, a sauce with ingredients that will remind you of the dishes of the national holidays. This sauce would be perfect if you apply it to delicious fried chicken empanadas.

Recipe Summary

Preparation

10 min

Cooking

1 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Place the onion, paprika, parsley and cilantro in the blender together with the vinegar and blend.
2

Step 2

Allow all the ingredients to unify.
3

Step 3

While blending, add the garlic and salt to taste.
4

Step 4

When a uniform mixture has formed, remove from the blender and serve in glass or plastic containers.
5

Step 5

It can be consumed immediately.

Tips for this recipe

Here are some useful tips to perfectly prepare Guasacaca criolla and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Guasacaca criolla to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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