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Recipe of Pie made from stewed or stewed

Recipe of Pie made from stewed or stewed

Breakfast to surprise the wife, I came to teach you how to prepare tasty empanadas using stew or stew.

If you like, you can add Cheddar sauce and serve with a cup of coffee loaded with milk.

2 Servings
75 min Cooking

Ingredients

  • Chicken left over from the pot
  • 1 green pepper
  • 1 onion
  • 1 carrot
  • 1 handful of chickpeas
  • 2/3 can of small crushed tomato
  • Puff pastry
  • Aceite
  • Sal
  • Pinch sugar
  • 1 egg

Join me and let's see how to make Pie made from stewed or stewed

Instructions:

    Step 1
  • Prepare ingredients and prepare the pot with the drizzle of oil.
  • Step 2
  • In the mincer, first chop the onion and put it to fry. Then the carrot and pepper and we add it as soon as it is chopped. We left about 7 minutes. At medium high heat.
  • Step 3
  • We also chop the chicken so that it is like strings. And we rinse the chickpeas if they are already cooked.
  • Step 4
  • Once the 7 minutes have passed, add the chicken and chickpeas. We left 8 more minutes.
  • Step 5
  • Now add the crushed tomato and fat salt (and a little sugar if we want), lower the heat to medium low and leave until done (in my kitchen it's about 12-14 minutes). We are preheating the oven as indicated by the dough.
  • Step 6
  • Spread the dough on baking paper, pour the filling halfway through, fold and close. Paint with beaten egg if we want it to be golden brown. And in the oven.
  • Step 7
  • It will depend a lot on the oven, but in about 15 minutes it's good for me, after 7/8 minutes I turn it around so that it browns equally.
  • Step 8
  • Bon Appetit!

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