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Empanadas

Pie made from stewed or stewed

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Recipe of Pie made from stewed or stewed

Breakfast to surprise the wife, I came to teach you how to prepare tasty empanadas using stew or stew.

If you like, you can add Cheddar sauce and serve with a cup of coffee loaded with milk.

Recipe Summary

Cooking

75 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Prepare ingredients and prepare the pot with the drizzle of oil.
2

Step 2

In the mincer, first chop the onion and put it to fry. Then the carrot and pepper and we add it as soon as it is chopped. We left about 7 minutes. At medium high heat.
3

Step 3

We also chop the chicken so that it is like strings. And we rinse the chickpeas if they are already cooked.
4

Step 4

Once the 7 minutes have passed, add the chicken and chickpeas. We left 8 more minutes.
5

Step 5

Now add the crushed tomato and fat salt (and a little sugar if we want), lower the heat to medium low and leave until done (in my kitchen it's about 12-14 minutes). We are preheating the oven as indicated by the dough.
6

Step 6

Spread the dough on baking paper, pour the filling halfway through, fold and close. Paint with beaten egg if we want it to be golden brown. And in the oven.
7

Step 7

It will depend a lot on the oven, but in about 15 minutes it's good for me, after 7/8 minutes I turn it around so that it browns equally.
8

Step 8

Bon Appetit!

Tips for this recipe

Here are some useful tips to perfectly prepare Pie made from stewed or stewed and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Pie made from stewed or stewed to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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