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Seafood
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Recipe of Seafood empanadas
At Vida Recetas we love easy recipes, that's why we want to teach you how to prepare delicious empanadas, taking advantage of the versatility of the dough. Today we invite you to cook seafood empanadas, a very rich preparation that has nothing to envy those of pine and other variants, especially to prepare at Easter and share them with the family.
Recipe Summary
Preparation
40 min
Cooking
10 min
Servings
15
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Make an onion and garlic sauce, add the seafood assortment and let it cook for 5 minutes and set it aside. When filling the empanadas, the pine must be cold.
2
Step 2
For the dough, mix the dry ingredients, the flour with the salt, and add half of the water and all the butter. Gradually add the rest of the water, knead until you get a dough that doesn't stick to your fingers. Let it rest in a bag for 10 minutes in the refrigerator.
3
Step 3
Sprinkle the counter with a thin layer of flour, since we don't want the dough to dry, stretch the dough, give it a thickness of 2 to 3 mm. Cut the discs and all the excess is reused and cut again. Put a veil of flour on each disc to prevent them from sticking together while new discs are being cut.
4
Step 4
Fry in plenty of oil until the doughs are golden brown, about 5 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Seafood empanadas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 10 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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