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Chicken
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Recipe of Breaded breast stuffed with bacon and airfryer cheese.
An exquisite recipe to impress the husband, I come to explain to you how to prepare a divine breaded breast stuffed with bacon and airfryer cheese.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We painted the grid with olive oil and a silicone brush. Preheat our fryer for 5 minutes at 180 degrees.
2
Step 2
We are going to use 4 chicken breasts. (two stuffed empanadas come out). 🍗 -We take two breasts, and season them. On top of each of the two breasts, we add some strips of bacon (it can also be ham), a slice of cheese split in two, and we take the other two breasts to finish the filling, covering everything as a sandwich.
3
Step 3
With the silicone brush, we paint the breasts that will act as the top cover and we also pepper those two breasts and also sprinkle paprika on them if we want. 🧂🌶 -On a plate we put our flour, and in a bowl we beat an egg (enough for the amount of breast we have). We pass our stuffed breasts through flour and then through the egg to leave them breaded.
4
Step 4
Put our breaded breasts on the grill at 180 degrees for 15 minutes. (The idea is to make it tender and golden). 🔥 -When there are 2-3 minutes left we check if they are golden to our liking and turn our breasts to brown them on the other side.
Tips for this recipe
Here are some useful tips to perfectly prepare Breaded breast stuffed with bacon and airfryer cheese. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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