Chicken
Easy
Stuffed turkey breast
60 min
Chicken
Easy
Recipe of Breaded breast stuffed with bacon and airfryer cheese.
Vida Recetas Editorial
The breaded chicken breast stuffed with bacon and cheese is a recipe that combines juiciness, flavor, and an irresistible crunchy texture, all prepared in the air fryer. This airfryer version is perfect for those looking for a practical and tasty meal, ideal for surprising family or guests without complications. Originating from home cooking, this preparation has become popular for its ease and the spectacular results achieved with the air fryer, which produces a golden and crispy coating with less oil.
Why does this recipe work?
The bacon and cheese filling adds creaminess and a smoky flavor that contrasts perfectly with the tender chicken and crispy coating. The "sandwich" technique with two breasts ensures that the filling is well sealed and the juices are preserved during cooking. Additionally, this recipe is very versatile: you can substitute bacon for ham and add spices like paprika to customize it.
Who is it ideal for?
It is ideal for beginners in the kitchen, for those looking for lower-fat options without sacrificing flavor, and for those who want a quick dinner with a restaurant look. With just 4 breasts you get two generous servings, perfect for sharing or enjoying over two meals.
Cook
30 min
Servings
2
Ingredients
Directions
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1
We painted the grid with olive oil and a silicone brush. Preheat our fryer for 5 minutes at 180 degrees.
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2
We are going to use 4 chicken breasts. (two stuffed empanadas come out). 🍗 -We take two breasts, and season them. On top of each of the two breasts, we add some strips of bacon (it can also be ham), a slice of cheese split in two, and we take the other two breasts to finish the filling, covering everything as a sandwich.
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3
With the silicone brush, we paint the breasts that will act as the top cover and we also pepper those two breasts and also sprinkle paprika on them if we want. 🧂🌶 -On a plate we put our flour, and in a bowl we beat an egg (enough for the amount of breast we have). We pass our stuffed breasts through flour and then through the egg to leave them breaded.
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4
Put our breaded breasts on the grill at 180 degrees for 15 minutes. (The idea is to make it tender and golden). 🔥 -When there are 2-3 minutes left we check if they are golden to our liking and turn our breasts to brown them on the other side.
Frequently Asked Questions
How difficult is it to prepare Breaded breast stuffed with bacon and airfryer cheese.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Breaded breast stuffed with bacon and airfryer cheese.?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
