How difficult is it to prepare Baked chicken breasts?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Baked chicken breasts?

The preparation time is minutes and the cooking time is 120 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Chicken • 19 de Sep de 2021

Recipe of Baked chicken breasts

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For a colorful spring, with flowery landscapes at a family picnic, I come to explain to you how to prepare a delicacy such as baked chicken breasts.

For decoration, you can add strips of carrots and French fries.

Recipe Summary

Cooking

120 min

Servings

Difficulty

Easy

Ingredients

Whole chicken breasts Agua Sal rosemary Juice of 1 lemon Laurel to taste Other spices.

Instructions

Step 1

Chicken breasts are whole.

Step 2

Before you start, you can check that the breasts and water fit in the container you are going to use for the brine. The breasts should be covered. So calculate how much water you need (plus or minus 1 liter).

Step 3

Pour 1 liter of water into a pot. For each liter, 40g of salt.

Step 4

We bring it to a boil and there, we turn off.

Step 5

Add the bay leaves, the juice of 1 lemon and the rosemary. To taste.

Step 6

Let it cool down (you can move to another container or throw ice if you're in a hurry). We already have the brine.

Step 7

Put the breasts with the brine in the fridge in a container with a lid. They must be covered. Ideally, it should be there all night. But if you're in a hurry, at least a couple of hours.

Step 8

Preheat the oven to 200º, up and down and fan.

Step 9

In the meantime, prepare a dressing with the spices you like to put on top of the breasts. I put: cumin, paprika, black pepper, oregano, garlic powder. Plus a few tablespoons of oil.