Vida Recetas Editorial
Chicken wings with garlic are a classic and tasty recipe that combines the juiciness of chicken with the intense aroma of garlic and herbs. This dish, ideal for sharing as an appetizer or side dish, stands out for its simplicity and the balance between the crispy golden wings and the garlic, white wine, and rosemary sauce. Chicken, a versatile meat rich in protein, becomes the protagonist of a preparation that leaves no one indifferent.
The recipe begins by browning the wings to seal in their juices, then a base of garlic poached in olive oil is prepared, providing a mild and deep flavor. White wine deglazes the pan, integrating all the flavors and aromas, while parsley and rosemary add freshness and a Mediterranean touch. The result is a dish with a light but flavorful sauce, perfect for dipping bread.
This version of wings is ideal for those looking for a more elegant alternative to spicy or BBQ wings. It can be served as a main course with mashed potatoes, or as an appetizer for a casual gathering. If you prefer an extra kick, you can add a bit of chili or smoked paprika to taste.
Prep
15 min
Cook
35 min
Servings
3
Calories
90 kcal
Salt and pepper the wings, fry them in edible oil, remove from the heat and set aside.
In a pan, sauté the garlic with the olive oil, avoiding too much browning.
Add the wings and stir constantly, add the parsley and rosemary.
Add the white wine, stir well until the aromas and flavors are integrated.
Remove from heat once the alcohol evaporates.
Serve and garnish with more rosemary or fresh parsley.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 35 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
