Recipe of Chicken with olives and mushrooms

Ingredients

• 4 tablespoons of oil.
• 500 g of chicken breast cut into strips.
• 150 g of mushrooms cut into slices.
• 50 g of pitted black olives.
• 50 g of pitted green olives.
• 1 large onion cut in brunoise.
• 4 crushed garlic cloves.
• 1 carrot in small cubes.
• ½ teaspoon of oregano.
• 1 tablespoon of wheat flour.
• 100 ml of white wine.
• 1 bay leaf
• Paprika powder.
• Salt and pepper.

Directions

1. 1

   Heat the oil in the pan and add the chicken, sear on both sides.

2. 2

   Once the chicken is sealed, it is removed from the pan and set aside.

3. 3

   Then in the same pan, add the onions and sauté them, then add the carrot, garlic and oregano.

4. 4

   Add the mushrooms and sauté for a minute and then add the pre-sealed chicken, stirring constantly for 3 minutes.

5. 5

   Add the spoonful of flour and stir until fully integrated.

6. 6

   Add the white wine, green and black olives, bay leaf and a pinch of paprika.

7. 7

   Season to taste and cook over low heat for approximately 5 minutes.

8. 8

   Remove from heat and serve.