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Recipe of Chicken with olives and mushrooms
Chicken is a very tasty and healthy white meat, so today we will teach you how to prepare chicken with olives and mushrooms, a very complete dish that everyone can enjoy. Chicken, being a white meat, is recommended for many people who want to have a healthy lifestyle. This dish is low in calories and high in protein, making it perfect for those who want to go down a size and look good. You can accompany this dish with a delicious dessert, such as an elegant tiramisu
.
4
Servings
10 min
Preparation
30 min
Cooking
Easy
Chicken
Ingredients
- 4 tablespoons of oil.
- 500 g of chicken breast cut into strips.
- 150 g of mushrooms cut into slices.
- 50 g of pitted black olives.
- 50 g of pitted green olives.
- 1 large onion cut in brunoise.
- 4 crushed garlic cloves.
- 1 carrot in small cubes.
- ½ teaspoon of oregano.
- 1 tablespoon of wheat flour.
- 100 ml of white wine.
- 1 bay leaf
- Paprika powder.
- Salt and pepper.
Join me and let's see how to make Chicken with olives and mushrooms
Instructions:
- Heat the oil in the pan and add the chicken, sear on both sides.
- Once the chicken is sealed, it is removed from the pan and set aside.
- Then in the same pan, add the onions and sauté them, then add the carrot, garlic and oregano.
- Add the mushrooms and sauté for a minute and then add the pre-sealed chicken, stirring constantly for 3 minutes.
- Add the spoonful of flour and stir until fully integrated.
- Add the white wine, green and black olives, bay leaf and a pinch of paprika.
- Season to taste and cook over low heat for approximately 5 minutes.
- Remove from heat and serve.
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