Recipe of Chicken and Asparagus Pizza

Join me and let's see how to make Chicken and Asparagus Pizza

Instructions:

Step 1
• Pour the flour into a large bowl, with space for kneading.
Step 2
• Add the salt, seeds, oil, brewer's yeast, and finally the warm water, little by little, integrating with a spoon until you get a pasty dough. If it is too liquid, add more flour, little by little until you get the desired consistency.
Step 3
• When the right consistency is achieved, take waxed paper and brush it with a little olive oil. Place a ball of dough in the middle of the paper and cover it with another sheet of waxed paper greased with oil.
Step 4
• Roll the rolling pin over it, so that the dough ball stretches and is in the desired shape. Do not tighten too much and take care that it is not too thin so that it is easy to take it off.
Step 5
• Remove one of the sheets from the baking paper and add the pizza ingredients.
Step 6
• Bake for 10 minutes at maximum temperature in a preheated oven.
Step 7
• Spread the tomato sauce on the pizza dough and add the diced roasted chicken and the bacon bits.
Step 8
• Garnish with chives, asparagus and sprinkle a cup of mozzarella cheese.
Step 9
• Bake.
Step 10
• Serve.