How difficult is it to prepare Whole-grain pizza?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Whole-grain pizza?

The preparation time is 120 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pizzas • 11 de Jun de 2019

Recipe of Whole-grain pizza

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Pizza, a classic that can be prepared in an integral way, you only have to change one ingredient, white and refined flour; for a whole wheat one with more flavor, aroma and nutrients. Today we teach you how to prepare a whole wheat pizza, from scratch; pay attention to resting times and room temperatures, since the dough must rest to develop gluten and for the yeasts to begin to act

Below are the ingredients, quantities and steps to prepare it.

Recipe Summary

Preparation

120 min

Cooking

20 min

Servings

Difficulty

Easy

Instructions

Step 1

Make a preference, to do this, mix the tablespoon of flour with the sugar, yeast and a little warm water. Let it rest for 10 minutes.

Step 2

Heat the oil with the garlic for 2 minutes. Remove from heat and add tomato sauce, oregano and thyme.

Step 3

Make a volcano with the 2 cups of flour, around the outside add the salt and in the center add the preferred one we made.

Step 4

Knead for 10 minutes until it stops sticking to your fingers. Let it sit covered with a cloth for another 10 minutes.

Step 5

Divide the dough in two, and roll them out with a kitchen stick, giving them a round or square shape.

Step 6

Oil a baking tin; and preheat your oven to 250º C.

Step 7

Let the doughs rest on the trays for 40 minutes in a warm place.

Step 8

Cover the doughs with the sauce you prepared and bake at 250º for 15 minutes, then fill them with cheese and the ingredients you prefer.

Step 9

Return them to the oven to finish melting the cheese.

Tips for this recipe

Here are some useful tips to perfectly prepare Whole-grain pizza and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Frequently Asked Questions

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Step 8

Step 9

Tips for this recipe

Frequently Asked Questions

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