Recipe of Pan-fried pizza dough

Join me and let's see how to make Pan-fried pizza dough

Instructions:

Step 1
• First of all, in a bowl or deep bowl we must combine the sugar, water and yeast, mix gently with a hand mixer. Let it ferment for at least 15 minutes.
Step 2
• In a second bowl (we can also make a volcano) we add the flour, butter, salt and the already fermented yeast.
Step 3
• Mix and knead for a while, and then let the dough rise for at least 25 minutes. The important thing about this step is that we have an ideal temperature in the kitchen or in the place where we let our dough rest.
Step 4
• Once the dough is leavened, it will be large and inflated, so what we must do is remove the air and for this we must hit the dough only once, and the air will come out.
Step 5
• Finally, we take the quantity needed for our chosen pan, stretch it from the center, give it the width and thickness as desired.
Step 6
• Once put in the pan, put it on medium heat and cover. Once the dough is peeled off, turn it over. Always check and dry the lid so as not to give moisture to our dough.