If you're looking for an easy way to make pizza without an oven, this pan-fried pizza dough recipe is perfect for you. This technique yields a crispy crust on the outside and soft inside, ideal for those who don't have an oven or want a quick option. The dough is made with basic ingredients like flour, yeast, sugar, salt, and butter, and is cooked directly in a skillet, achieving a delicious result.
The key is fermenting the yeast with warm water and sugar, which activates fermentation and gives fluffiness. Then, resting the dough allows it to develop flavor and texture. When cooked in a skillet, direct heat browns the base, while the top can be topped with your favorite ingredients and gratinated if desired.
In short, this pan-fried pizza dough is a practical and tasty alternative that will save you on any craving. Give it a try!
Prep
30 min
Cook
45 min
Servings
4
Calories
270 kcal
First of all, in a bowl or deep bowl we must combine the sugar, water and yeast, mix gently with a hand mixer. Let it ferment for at least 15 minutes.
In a second bowl (we can also make a volcano) we add the flour, butter, salt and the already fermented yeast.
Mix and knead for a while, and then let the dough rise for at least 25 minutes. The important thing about this step is that we have an ideal temperature in the kitchen or in the place where we let our dough rest.
Once the dough is leavened, it will be large and inflated, so what we must do is remove the air and for this we must hit the dough only once, and the air will come out.
Finally, we take the quantity needed for our chosen pan, stretch it from the center, give it the width and thickness as desired.
Once put in the pan, put it on medium heat and cover. Once the dough is peeled off, turn it over. Always check and dry the lid so as not to give moisture to our dough.
