Vida Recetas Editorial
Barbecue pizza is one of the tastiest and most popular pizza variations, perfect for those looking for an intense and juicy flavor. This recipe combines a homemade fluffy dough with a mixture of ground beef and chicken, caramelized onions, and a generous layer of barbecue sauce, all topped with havarti cheese or mozzarella. The result is a hearty pizza full of nuances, ideal for sharing at a casual meal, a movie night, or a gathering with friends.
Its preparation is simple (easy difficulty) and does not require special utensils. The dough is made at home with basic ingredients, giving it an incomparable artisanal touch. Moreover, the combination of meats and barbecue sauce creates a perfect balance between sweetness and smoky flavor. This pizza is ideal for meat lovers and for those who want to surprise with a recipe different from the classic margherita.
In short, this barbecue pizza is a delicious and versatile option that will become one of your favorite recipes.
Prep
90 min
Cook
15 min
Servings
4
Calories
400 kcal
The first thing is to prepare the dough, to do this, mix all the ingredients and knead well until a smooth ball is left. Then let it rest until it doubles in volume, usually between 30 and 45 minutes.
While the dough is resting, we put on the filling. Chop the onion and brown it in a pan with plenty of oil, then cut the breast into cubes and shred the minced meat a little more. When the onion is almost ready, add the meat, season lightly, brown and set aside.
With the filling ready, it's time to prepare the base of the pizza, so with the help of the rolling pin we give the dough the desired shape, trying to achieve a uniform thickness of about four millimeters.
Now we spread some barbecue sauce on the base —I used it from a pot, but homemade would be better—, then we added the onion and meat mixture and finally we covered everything with Havarti cheese.
I know that their thing is to use mozzarella over the tomato and then add the rest of the ingredients, but the thing is that the melted Havarti cheese loses me, so you're going to allow me to sin.
Finally, all that remains is to bake the pizza for about 15 minutes at 215º degrees and enjoy.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
