Recipe of Barbecue pizza

Ingredients

• 250 g of strength flour.
• 15 g of fresh baker's yeast.
• 1 teaspoon of salt.
• 15 ml of olive oil.
• 125 ml of warm water.
• 200 g of minced meat.
• 300g of chicken breast.
• 2 onions.
• barbecue sauce.
• 5 slices of Havarti cheese or 70g of mozarella.

Directions

1. 1

   The first thing is to prepare the dough, to do this, mix all the ingredients and knead well until a smooth ball is left. Then let it rest until it doubles in volume, usually between 30 and 45 minutes.

2. 2

   While the dough is resting, we put on the filling. Chop the onion and brown it in a pan with plenty of oil, then cut the breast into cubes and shred the minced meat a little more. When the onion is almost ready, add the meat, season lightly, brown and set aside.

3. 3

   With the filling ready, it's time to prepare the base of the pizza, so with the help of the rolling pin we give the dough the desired shape, trying to achieve a uniform thickness of about four millimeters.

4. 4

   Now we spread some barbecue sauce on the base —I used it from a pot, but homemade would be better—, then we added the onion and meat mixture and finally we covered everything with Havarti cheese.

5. 5

   I know that their thing is to use mozzarella over the tomato and then add the rest of the ingredients, but the thing is that the melted Havarti cheese loses me, so you're going to allow me to sin.

6. 6

   Finally, all that remains is to bake the pizza for about 15 minutes at 215º degrees and enjoy.