How difficult is it to prepare Barbecue pizza?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Barbecue pizza?

The preparation time is 90 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pizzas • 10 de Oct de 2019

Recipe of Barbecue pizza

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Today we will teach you how to prepare a delicious pizza. We will teach you how to prepare barbecue pizza, a tasty dish to share with your friends and family. This delicious pizza has many natural ingredients, which give it a lot of nutrients and a unique flavor. It is perfect for eating while watching a movie, to accompany a good board game, or to chat with friends while enjoying something good. We recommend that you accompany this pizza with a soft drink, such as a delicious banana summer

Recipe Summary

Preparation

90 min

Cooking

15 min

Servings

Difficulty

Easy

Instructions

Step 1

The first thing is to prepare the dough, to do this, mix all the ingredients and knead well until a smooth ball is left. Then let it rest until it doubles in volume, usually between 30 and 45 minutes.

Step 2

While the dough is resting, we put on the filling. Chop the onion and brown it in a pan with plenty of oil, then cut the breast into cubes and shred the minced meat a little more. When the onion is almost ready, add the meat, season lightly, brown and set aside.

Step 3

With the filling ready, it's time to prepare the base of the pizza, so with the help of the rolling pin we give the dough the desired shape, trying to achieve a uniform thickness of about four millimeters.

Step 4

Now we spread some barbecue sauce on the base —I used it from a pot, but homemade would be better—, then we added the onion and meat mixture and finally we covered everything with Havarti cheese.

Step 5

I know that their thing is to use mozzarella over the tomato and then add the rest of the ingredients, but the thing is that the melted Havarti cheese loses me, so you're going to allow me to sin.