Vida Recetas Editorial
The savory pizza-style palmerita is an irresistible appetizer that combines the flaky, crispy texture of puff pastry with the classic pizza flavors: tomato, cheese, and ham. This easy recipe is perfect for an original snack, casual get-together, or even to surprise the little ones at home. Its origin is inspired by the traditional sweet palmiers, but with a savory twist that fits perfectly on any occasion.
Made with butter puff pastry, they are filled with fried tomato, sandwich cheese, and roasted cooked ham, then baked until golden and appetizing. The result is a crispy-on-the-outside, juicy-on-the-inside bite, ideal to enjoy with a coffee with milk or a refreshing drink. Additionally, it allows variations: you can substitute the ham with pepperoni, tuna, or vegetables, and add olives or mushrooms if you like. Their heart shape makes them visually appealing and fun.
In this recipe, the tomato can be placed last to avoid moistening the dough, and oregano adds that unmistakable aromatic touch. With few ingredients and simple steps, you'll get savory palmiers that will become a classic in your kitchen.
Cook
30 min
Servings
2
Preheat the oven according to the instructions of the puff pastry manufacturer. Roll out the puff pastry and arrange the ingredients. You can put the tomato first or last, if you take too long it is better to put it last so as not to wet the puff pastry. Oregano to taste.
We arrange the cheese and ham. Roll up on both sides until you reach the center.
Cut to form the palm trees, paint them with the beaten egg and bake, in my case at 200ºC for 20 minutes heat up and down.
Bon Appetit!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
