Recipe of Mini chocolate palmeritas
Mini chocolate palmeritas are a delicious option to enjoy a sweet and crunchy dessert. They are prepared with puff pastry and filled with melted chocolate and a little sugar. They are then folded and fried in hot oil until golden
and crisp.They are usually served hot, dipped in sugar and accompanied by vanilla ice cream or chocolate sauce. The mini chocolate palmeritas are ideal to serve at events or parties or as a dessert option to share with friends and family. I hope you dare to prepare this delicious recipe at home
!Recipe Summary
Cooking
45 min
Servings
6
Difficulty
Easy
Category
Jams and Sweets
Ingredients
- 1 sheet of puff pastry 260 g (Mercadona)
- 60 g milk chocolate tablet
Join me and let's see how to make Mini chocolate palmeritas
Instructions:
- Roll out the puff pastry and divide into 24 strips.
- Melt 60 g of chocolate bar in the microwave, do it every 30 seconds so that it doesn't burn.
- Spread the melted chocolate on the puff pastry strips. In the video below you have how to fold them in the shape of a palm tree.
- Place the palm trees on parchment paper and place in the oven at 200 C for 8 minutes.
- Take it out of the oven and let it cool down well and serve. Make the most of it!
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Mini chocolate palmeritas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Mini chocolate palmeritas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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