Recipe of Mini chocolate palmeritas

Join me and let's see how to make Mini chocolate palmeritas

Instructions:

Step 1
• Roll out the puff pastry and divide into 24 strips.
Step 2
• Melt 60 g of chocolate bar in the microwave, do it every 30 seconds so that it doesn't burn.
Step 3
• Spread the melted chocolate on the puff pastry strips. In the video below you have how to fold them in the shape of a palm tree.
Step 4
• Place the palm trees on parchment paper and place in the oven at 200 C for 8 minutes.
Step 5
• Take it out of the oven and let it cool down well and serve. Make the most of it!