Pizzas
Easy
Salmon pizza
45 min
Pizzas
Easy
Recipe of Homemade Italian pizza
Vida Recetas Editorial
Homemade Italian pizza is one of the most beloved and versatile recipes in the world. Originally from Naples, this pizza features a thin, crispy crust with slightly puffed edges and a fresh, aromatic tomato sauce. Making it at home lets you control the ingredients and customize it to your taste, from the classic margherita to versions with pepperoni, anchovies, and grated cheese.
For a perfect base, you need a dough that rests long enough (at least 45 minutes) to double in volume. Our recipe includes flour, yeast, olive oil, and warm water, with a touch of salt. The tomato sauce is made with crushed tomatoes, garlic, oregano, basil, and rosemary, giving it an unmistakable Mediterranean flavor.
This recipe is ideal for beginners because it's simple and doesn't require lengthy kneading. You can adapt it with your favorite toppings, such as mushrooms, ham, or roasted vegetables. The result is a homemade pizza that surpasses many restaurants', perfect for a family dinner or a gathering with friends.
Cook
60 min
Servings
4
Ingredients
Directions
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1
First of all, we are going to dilute the yeast in warm water so that it becomes active.
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2
We will place the flour in a large bowl to make the dough.
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3
Add the teaspoon of salt and mix them all.
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4
Making a hole in the middle of the flour, like a volcano, we will add the tablespoons of olive oil and, little by little, we will pour the warm water with the yeast.
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5
We will mix everything to obtain our dough and, once we have achieved it, we will knead on the pre-floured work table so that it does not stick.
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6
The idea is that we have a compact mass that doesn't stick to our hands.
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7
Roll the dough, place it back in the bowl and cover it with a cloth so that it rests for at least 45 minutes or until it practically doubles in volume.
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8
Obviously, the longer we let it rest, the better.
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9
For the tomato sauce, put the garlic clove (with skin) in a pan and fry it.
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10
Add the crushed tomato, the chopped basil, the oregano, the rosemary and simmer.
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11
We will stir from time to time until the combination reduces and acquires the texture that we all know of pizza sauce.
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12
We will roll out the dough and knead again to remove the air acquired after fermentation.
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13
Cut the dough into as many portions as we want (with this proportion it should be enough for two medium pizzas and two small ones for children) and we can now prepare it with all the ingredients we like.
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14
Using a wooden roll we will leave the dough as thin as we want.
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15
Once the pizza is assembled, we will preheat the oven to 180 or 200 degrees and we will bake our pizza for about 6-7 minutes until it is golden brown, super spongy and the cheese has melted.
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16
Enjoy!!!
Frequently Asked Questions
How difficult is it to prepare Homemade Italian pizza?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Homemade Italian pizza?
The preparation time is minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
