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Pizzas
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Recipe of Margherita Pizza
La Pizza Margherita, un classico italiano! Questa prelibatezza è caratterizzata da una crosta sottile, pomodoro fresco, mozzarella fusa e basilico profumato. È un trionfo di semplicità e gusto. Segui questa ricetta per creare una Margherita perfetta a casa.
Recipe Summary
Preparation
30 min
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven to its highest setting (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven to preheat.
2
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
3
Step 3
Transfer the rolled-out dough to a pizza peel or an inverted baking sheet dusted with cornmeal. This will make it easier to slide the pizza onto the hot pizza stone later.
4
Step 4
Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
5
Step 5
Arrange the sliced mozzarella cheese on top of the tomato sauce.
6
Step 6
Drizzle olive oil over the pizza and season with salt and pepper.
7
Step 7
Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone if you're using one) and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
8
Step 8
Remove the pizza from the oven, scatter fresh basil leaves over the top, and drizzle with a bit more olive oil if desired.
9
Step 9
Slice and serve your delicious homemade Margherita pizza. Buon appetito!
Tips for this recipe
Here are some useful tips to perfectly prepare Margherita Pizza and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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