Recipe of Whole-grain Hawaiian pizza
For a light, healthy and delicious dinner, I bring you this wonderful quick and easy recipe! I'll explain how to prepare a whole-grain Hawaiian pizza
.Recipe Summary
Cooking
20 min
Servings
6
Difficulty
Easy
6
Servings
20 min
Cooking
Easy
Pizzas
Ingredients
- 1 100% wholegrain spelt dough ball from @thinkingfoods
- 3-4 tbsp natural crushed tomato
- To the taste of oregano
- 1 handful of grated mozzarella cheese (40 g)
- 2 slices of cooked ham
- 1 slice of pineapple in its juice.
Join me and let's see how to make Whole-grain Hawaiian pizza
Instructions:
- Reheat the oven to 180°C
- Roll out the already defrosted dough with our hands on the floured countertop. First from the center to the edges and then in the air with the steering wheel technique (you spin the mass in the air and it stretches by gravity)
- Spread the crushed tomato, sprinkle a little oregano and place the rest of the ingredients
- Bake for about 12 minutes and that's it!
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Whole-grain Hawaiian pizza and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Whole-grain Hawaiian pizza to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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