Vida Recetas Editorial
Are you looking for an easy, healthy, and tropical twist on a pizza recipe? This whole-grain Hawaiian pizza is the perfect choice. Made with a 100% whole-grain spelt dough base, it is a lighter and more nutritious alternative to traditional pizza, ideal for a quick dinner or a guilt-free treat. The classic combination of cooked ham and pineapple in its own juice is enhanced by the slightly sweet flavor and rustic texture of the whole-grain dough, creating a sweet-and-sour balance that most people love.
Its origin is controversial (Canadian, not Hawaiian), but its popularity is undeniable. This whole-grain version is perfect for those looking to eat healthily without sacrificing flavor. Furthermore, it is very easy to prepare: you just need to stretch the dough, add the tomato, oregano, mozzarella, ham, and pineapple, and bake for about 12 minutes. The result is a pizza that is crispy on the outside and tender on the inside, with a delicious flavor.
You can adapt it to your taste: substitute chicken for ham, add more cheese, or even a spicy kick. Go ahead and try it!
Cook
20 min
Servings
6
Reheat the oven to 180°C
Roll out the already defrosted dough with our hands on the floured countertop. First from the center to the edges and then in the air with the steering wheel technique (you spin the mass in the air and it stretches by gravity)
Spread the crushed tomato, sprinkle a little oregano and place the rest of the ingredients
Bake for about 12 minutes and that's it!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
