Recipe of Chicken breast a la pizzaiola

Join me and let's see how to make Chicken breast a la pizzaiola

Instructions:

Step 1
• Season the brisket with salt and pepper to taste.
Step 2
• In a preheated and pre-greased pan, sear the breasts on both sides and remove when they have a golden hue.
Step 3
• Remove from the heat and wrap the breasts with the bacon, place them on a tray and add the Neapolitan sauce, tomatoes, corn and paprika on top.
Step 4
• Then add the mozzarella cheese and a little oregano.
Step 5
• In the preheated oven, bake at 180° C until the cheese melts completely and gets a golden hue.
Step 6
• Serve in portions and add the garnish of your choice.