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Chicken
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Recipe of Chicken breast a la pizzaiola
Today we will show you a new variant of the traditional chicken. You will learn how to prepare pizzaiola chicken breast, a tasty dish full of flavor and spices. The Italian style of preparing food is here to stay. The correct use of dressings in meals gives the gourmet touch to what we eat. In this case, we are talking about a tasty chicken preparation, with a series of dressings that result in this tasty dish.
If you want to cool off, you can accompany this dish with a delicious jogger.Recipe Summary
Preparation
15 min
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Season the brisket with salt and pepper to taste.
2
Step 2
In a preheated and pre-greased pan, sear the breasts on both sides and remove when they have a golden hue.
3
Step 3
Remove from the heat and wrap the breasts with the bacon, place them on a tray and add the Neapolitan sauce, tomatoes, corn and paprika on top.
4
Step 4
Then add the mozzarella cheese and a little oregano.
5
Step 5
In the preheated oven, bake at 180° C until the cheese melts completely and gets a golden hue.
6
Step 6
Serve in portions and add the garnish of your choice.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken breast a la pizzaiola and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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