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Recipe of Lemon chicken

Recipe of Lemon chicken

Now we want to introduce you to a tasty and simple dish. We will teach you how to prepare lemon chicken, a tasty and nutritious dish that will accompany you until the end. Lemon chicken is a very simple dish, so you can prepare it at any time. It is loaded with natural proteins and the lemon gives it a unique flavor, full of vitamin C. We recommend that you accompany this dish with a rich vegetable salad with goat cheese

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Recipe Summary

Preparation 20 min
Cooking 15 min
Servings 4
Difficulty Easy
Category Chicken

Ingredients

  • 1 chicken breast in fillets.
  • 1 tablespoon of cornstarch flour for the sauce.
  • Cornstarch for batting.
  • 2 eggs
  • The juice squeezed from a lemon.
  • 1 glass of water with a chicken concentrate tablet.
  • 1 tablespoon of apple cider vinegar.
  • 5 tablespoons of sugar
  • Salt.
  • Ground pepper.

Join me and let's see how to make Lemon chicken

Instructions:

    Step 1
  • We start by preparing the lemon sauce; in a saucepan we add the squeezed lemon juice, the glass of broth, the tablespoon of vinegar, the pinch of salt and the 5 tablespoons of sugar and stir over medium heat. Once we have it well mixed, we take the pot away from the fire and wait for it to cool.
  • Step 2
  • Add a tablespoon of cornstarch, put on high heat and stir for a few minutes without stopping until the sauce thickens and takes on a transparent color.
  • Step 3
  • Then, we take the breast fillets and dip them first with egg, then with cornstarch and put them in a frying pan; once the pieces are golden brown, we put them on a plate with absorbent paper and add the sauce on top.

Tips for this recipe

Here are some useful tips to perfectly prepare Lemon chicken and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lemon chicken to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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