Recipe of Baked sweet potatoes stuffed with mushrooms and chicken.
To please my husband even more, I am going to prepare an exquisite recipe, I arrived to show you how to prepare delicious baked sweet potatoes stuffed with mushrooms and chicken.
If you like, you can add tartar or curry sauces and don't miss a few glasses of wine.
2
Servings
60 min
Cooking
Easy
Chicken
Ingredients
- 2 sweet potatoes
- 1 small onion from Figueras
- Shredded chicken alast piece
- Assorted mushrooms
- 1 olive oil
- Nutmeg
- Ground pepper
- Sal
- Grated cheese
- 2 tablespoons ricotta cheese
Join me and let's see how to make Baked sweet potatoes stuffed with mushrooms and chicken.
Instructions:
- First of all, we clean the sweet potatoes thoroughly, the punctures and wrap them in aluminum foil. Put them in the oven for 40/45 minutes. Punch and remove if they are tender. Allow to cool to empty.
- While we are preparing the filling. Chop the onion and garlic and put it to fry. Cut the mushrooms and cook them together with the sauce. When everything is poached, add the sweet potato meat, chicken, cheese, nutmeg and season.
- Fill the sweet potatoes with the sauce, put the cheese on them and take them to gratin in the oven.
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