Recipe of Sweet potato puree
Now we want to show you an exotic puree recipe, which will give a very gourmet touch to your meals. We will teach you how to prepare sweet potato puree, very rich and easy to prepare. This puree is special to accompany your best roasts, your tastiest meats and your juiciest chickens. The recipe itself is simple, but it will take you a while to prepare, so don't be afraid and cook this on time. It would be very interesting if you tried this puree with a tasty dish of ground beef steak
.Recipe Summary
Preparation
45 min
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Puree
Ingredients
- 500 g of sweet potato.
- 20 g of butter.
- 1 splash of whole milk.
- Salt.
- Black pepper.
- Toasted pine nuts, optional.
Join me and let's see how to make Sweet potato puree
Instructions:
- We start by cleaning the sweet potatoes very well and then boiling them with their own skin.
- They must be soft and for this we must wait about 20/30 minutes.
- Peel and cut the sweet potatoes into pieces and then pass them through a puree.
- We put the result in a bowl together with a little milk, butter, salt and pepper.
- Finally, cook another 5 minutes on low heat and stirring so that it does not stick.
- This puree is perfect to accompany meat and can be garnished or garnished with some toasted pine nuts.
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Tips for this recipe
Here are some useful tips to perfectly prepare Sweet potato puree and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sweet potato puree to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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