Recipe of Lyonnaise puree

Join me and let's see how to make Lyonnaise puree

Instructions:

Step 1
• Clean and peel the potatoes. Dispose of a pot of boiled water and pour in the potatoes. Cook for about 20 minutes or until soft.
Step 2
• At the same time, we started cooking the onion. To do this, cut the onion in a feather, pass it through water so that it does not have a strong smell, dry well, and in a teflon pan heat the oil and add the onion. Cook until golden brown and add salt and pepper to make it sweat.
Step 3
• Once the potatoes are ready, I remove them from the water and let them drain. In the same pot I grind them and add the milk, the butter and the cream.
Step 4
• Finally, add the onions, adjust the flavor and we will have this delicious puree ready.