How difficult is it to prepare Lyonnaise puree?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lyonnaise puree?

The preparation time is 30 minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Puree • 29 de Mar de 2020

Recipe of Lyonnaise puree

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Today we will teach you how to make Lyonnaise puree, this is a very simple recipe, and if you are a fan of onions, you will love this dish accompanied by the protein you like the most. It is one of their best-known versions of mash, it is always ideal to vary so as not to always repeat the traditional mashed potato. The secret lies in cooking the onion well and making it fine, reaching the perfect golden brown. And obviously the puree must be to your liking, so let the creaminess be in your hands

, enjoy!

Recipe Summary

Preparation

30 min

Cooking

25 min

Servings

Difficulty

Easy

Ingredients

1 kg of potatoes 1 large onion bowl 2 Tbsp, of Butter 1/2 cup of milk 2 tablespoons of heavy cream Olive oil Pimienta Sal

Instructions

Step 1

Clean and peel the potatoes. Dispose of a pot of boiled water and pour in the potatoes. Cook for about 20 minutes or until soft.

Step 2

At the same time, we started cooking the onion. To do this, cut the onion in a feather, pass it through water so that it does not have a strong smell, dry well, and in a teflon pan heat the oil and add the onion. Cook until golden brown and add salt and pepper to make it sweat.

Step 3

Once the potatoes are ready, I remove them from the water and let them drain. In the same pot I grind them and add the milk, the butter and the cream.