Vida Recetas Editorial
Vegetable puree is a classic and comforting dish, ideal for any time of year. This homemade vegetable puree recipe is perfect for those looking for a nutritious, easy-to-digest, and flavorful meal. Originating from traditional Spanish cuisine, this puree uses simple ingredients like carrots, potatoes, and green beans, to which a piece of beef or chicken is added to enrich the broth and provide protein.
The preparation is very simple: peel and chop the vegetables into small pieces so they cook faster, place them in a pot with the meat, cover with water, a splash of oil, and salt, and cook until tender. Then drain (reserving some of the cooking water to adjust the texture) and blend until smooth. The result is a creamy, healthy, and versatile vegetable puree.
This dish is ideal for the whole family, including the little ones, and can be served as a starter or light dinner. It also allows variations: you can add other vegetables like zucchini, leek, or celery, or even replace the meat with vegetable broth for a vegetarian version. Go ahead and prepare it, and enjoy a homemade meal full of nutrients!
Cook
30 min
Servings
3
Peel and cut the vegetables. The smaller the sooner they are cooked
We put them in a pot with the piece of meat and cover it with water... a splash of oil and a little salt
When they are soft, they drain.
I keep some of that water in case later it's too thick to pour in a little
They are crushed... checked for salt... and... on attack...
Bon Appetit!!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
