Do you have leftover mashed potatoes and don't know what to do with them? This recipe for golden potatoes with leftover puree is the perfect solution: easy, economical, and delicious. With just a few ingredients you probably already have at home, you'll turn those leftovers into crispy-on-the-outside, soft-on-the-inside balls, ideal as an appetizer, side dish, or even to share at a gathering.
The cold puree is mixed with egg and flour to give it structure, and a touch of breadcrumbs adds extra crunch. By freezing them briefly, the balls stay firm when fried, achieving a perfect golden color without falling apart.
With this preparation, the golden potatoes become an irresistible bite that everyone will love.
Cook
25 min
Servings
8
Pass the leftover puree through a sieve.
Once it was silky, I added 1 small egg and flour (1/4 cup approx.) And we stir. To thicken it a little more, I put 2 spoons of breadcrumbs (for crunch) We put a little flour in our hand and make balls.
Place in the freezer for about 1/2 hour or 1 hour and fry. And that's it!
You can put stuffing inside and they look good.
