Recipe of Golden potatoes with leftover puree
To share a special day with classmates, I teach you how to prepare tasty golden potatoes with leftover puree.
Serve them with cheese squares and sprinkle with pink sauce.
Recipe Summary
Cooking
25 min
Servings
8
Difficulty
Easy
Category
Potatoes
Ingredients
- Remains of puree
- 1 egg
- Flour
- Breadcrumbs (optional).
Join me and let's see how to make Golden potatoes with leftover puree
Instructions:
- Pass the leftover puree through a sieve.
- Once it was silky, I added 1 small egg and flour (1/4 cup approx.) And we stir. To thicken it a little more, I put 2 spoons of breadcrumbs (for crunch) We put a little flour in our hand and make balls.
- Place in the freezer for about 1/2 hour or 1 hour and fry. And that's it!
- You can put stuffing inside and they look good.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Golden potatoes with leftover puree and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Golden potatoes with leftover puree to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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