Recipe of Golden potatoes with leftover puree

Join me and let's see how to make Golden potatoes with leftover puree

Instructions:

Step 1
• Pass the leftover puree through a sieve.
Step 2
• Once it was silky, I added 1 small egg and flour (1/4 cup approx.) And we stir. To thicken it a little more, I put 2 spoons of breadcrumbs (for crunch) We put a little flour in our hand and make balls.
Step 3
• Place in the freezer for about 1/2 hour or 1 hour and fry. And that's it!
Step 4
• You can put stuffing inside and they look good.