Recipe of Rustic potatoes with leek and parmesan dip
We want to show you a healthy recipe that everyone has to learn to prepare. Today you will learn how to prepare rustic potatoes with leek and parmesan dip, a tasty dish. Potatoes are the dietary basis of every modern society, as are pasta and bread. Rustic potatoes win because of their flavor, because of their high energy content and their good work as a side dish. You can accompany these potatoes with a juicy preparation of ground beef steak
.Recipe Summary
Preparation
25 min
Cooking
35 min
Servings
4
Difficulty
Easy
Category
Potatoes
Ingredients
- 500 g of potatoes.
- 5 cloves of mashed garlic.
- 1 small onion cut in brunoise.
- 1 pinch of oil.
- Salt and pepper to taste.
- 200 g of leek in brunoise or very small pieces.
- 150 g of Parmesan cheese.
- 200 g of mayonnaise.
- Salt and pepper to taste.
Join me and let's see how to make Rustic potatoes with leek and parmesan dip
Instructions:
- Wash the potatoes thoroughly with the help of a brush or sponge, then cut them into thick wedges or slices.
- Add the garlic and onion to a bowl, add enough oil to cover the potatoes.
- Dip the potatoes in the oil mixture and place them on a large baking sheet. They must be separated so that they can all be cooked at the same time.
- Bake at 200° C for approximately 30 minutes or until fully browned.
- Saute the leek with a little oil and add salt and pepper to taste. Remove from heat and set aside.
- Mix the mayonnaise with the Parmesan cheese in a bowl, then add the leek sauté.
- Serve the dip in a bowl and accompany the potatoes while still warm.
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Tips for this recipe
Here are some useful tips to perfectly prepare Rustic potatoes with leek and parmesan dip and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Rustic potatoes with leek and parmesan dip to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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