Vida Recetas Editorial
Rustic potatoes with leek and parmesan dip are a crispy and creamy side dish that combines the best of both worlds: the golden texture of baked potatoes and the smoothness of a flavorful dip. Originating from home cooking, these potatoes are perfect for accompanying meats, fish, or even as a light main course.
The key is marinating the potatoes in a mixture of garlic, onion, and olive oil before baking at high heat, achieving a golden exterior and a soft interior. The dip, made with sautéed leek, mayonnaise, and parmesan cheese, adds a gourmet touch that elevates the dish.
Ideal for those seeking an easy and tasty option, these potatoes are versatile: you can adjust the seasoning or even add fresh herbs like rosemary or thyme. They are served hot, straight from the oven, with the dip on the side for dipping. A foolproof recipe that the whole family will love.
Prep
25 min
Cook
35 min
Servings
4
Calories
200 kcal
Wash the potatoes thoroughly with the help of a brush or sponge, then cut them into thick wedges or slices.
Add the garlic and onion to a bowl, add enough oil to cover the potatoes.
Dip the potatoes in the oil mixture and place them on a large baking sheet. They must be separated so that they can all be cooked at the same time.
Bake at 200° C for approximately 30 minutes or until fully browned.
Saute the leek with a little oil and add salt and pepper to taste. Remove from heat and set aside.
Mix the mayonnaise with the Parmesan cheese in a bowl, then add the leek sauté.
Serve the dip in a bowl and accompany the potatoes while still warm.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
