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Potatoes

Rustic potatoes with leek and parmesan dip

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Recipe of Rustic potatoes with leek and parmesan dip

We want to show you a healthy recipe that everyone has to learn to prepare. Today you will learn how to prepare rustic potatoes with leek and parmesan dip, a tasty dish. Potatoes are the dietary basis of every modern society, as are pasta and bread. Rustic potatoes win because of their flavor, because of their high energy content and their good work as a side dish. You can accompany these potatoes with a juicy preparation of ground beef steak

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Recipe Summary

Preparation

25 min

Cooking

35 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Wash the potatoes thoroughly with the help of a brush or sponge, then cut them into thick wedges or slices.
2

Step 2

Add the garlic and onion to a bowl, add enough oil to cover the potatoes.
3

Step 3

Dip the potatoes in the oil mixture and place them on a large baking sheet. They must be separated so that they can all be cooked at the same time.
4

Step 4

Bake at 200° C for approximately 30 minutes or until fully browned.
5

Step 5

Saute the leek with a little oil and add salt and pepper to taste. Remove from heat and set aside.
6

Step 6

Mix the mayonnaise with the Parmesan cheese in a bowl, then add the leek sauté.
7

Step 7

Serve the dip in a bowl and accompany the potatoes while still warm.

Tips for this recipe

Here are some useful tips to perfectly prepare Rustic potatoes with leek and parmesan dip and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Rustic potatoes with leek and parmesan dip to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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