Recipe of Rustic potatoes with leek and parmesan dip

Join me and let's see how to make Rustic potatoes with leek and parmesan dip

Instructions:

Step 1
• Wash the potatoes thoroughly with the help of a brush or sponge, then cut them into thick wedges or slices.
Step 2
• Add the garlic and onion to a bowl, add enough oil to cover the potatoes.
Step 3
• Dip the potatoes in the oil mixture and place them on a large baking sheet. They must be separated so that they can all be cooked at the same time.
Step 4
• Bake at 200° C for approximately 30 minutes or until fully browned.
Step 5
• Saute the leek with a little oil and add salt and pepper to taste. Remove from heat and set aside.
Step 6
• Mix the mayonnaise with the Parmesan cheese in a bowl, then add the leek sauté.
Step 7
• Serve the dip in a bowl and accompany the potatoes while still warm.