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Recipe of Rosemary potatoes

Recipe of Rosemary potatoes

Today I want to enjoy a delicious snack and share with the family. I'm going to teach you how to prepare rosemary potatoes.

You can accompany it with tomato sauce and some garlic bread.


Recipe Summary

Cooking 60 min
Servings 8
Difficulty Easy
8 Servings
60 min Cooking
Easy
Potatoes

Ingredients

  • 8-10 potatoes
  • C/N Olive Oil
  • Rosemary to taste
  • Pepper to taste
  • Merquen at ease
  • Salt to taste.

Join me and let's see how to make Rosemary potatoes

Instructions:

    Step 1
  • First, the potatoes are washed very well, removing all the dust from the potatoes and cut them in the shape that looks like this in the photo.
  • Step 2
  • Then olive oil, rosemary, salt, pepper, merquén are added (if they like them spicier they add more merquen and more pepper) everything is to taste the dressings.
  • Step 3
  • Then in the oven for about 45 minutes or until they are all cooked there depending on the oven fire you can see how they are going but at 200° degrees it's fine. And... ready some delicious and tasty potatoes.

Tips for this recipe

Here are some useful tips to perfectly prepare Rosemary potatoes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Rosemary potatoes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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