Recipe of Rosemary potatoes
Today I want to enjoy a delicious snack and share with the family. I'm going to teach you how to prepare rosemary potatoes.
You can accompany it with tomato sauce and some garlic bread.
Recipe Summary
Cooking
60 min
Servings
8
Difficulty
Easy
Category
Potatoes
Ingredients
- 8-10 potatoes
- C/N Olive Oil
- Rosemary to taste
- Pepper to taste
- Merquen at ease
- Salt to taste.
Join me and let's see how to make Rosemary potatoes
Instructions:
- First, the potatoes are washed very well, removing all the dust from the potatoes and cut them in the shape that looks like this in the photo.
- Then olive oil, rosemary, salt, pepper, merquén are added (if they like them spicier they add more merquen and more pepper) everything is to taste the dressings.
- Then in the oven for about 45 minutes or until they are all cooked there depending on the oven fire you can see how they are going but at 200° degrees it's fine. And... ready some delicious and tasty potatoes.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Rosemary potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Rosemary potatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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