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Recipe of Rosemary potatoes

Recipe of Rosemary potatoes

Today I want to enjoy a delicious snack and share with the family. I'm going to teach you how to prepare rosemary potatoes.

You can accompany it with tomato sauce and some garlic bread.


8 Servings
60 min Cooking
Easy
Potatoes

Ingredients

  • 8-10 potatoes
  • C/N Olive Oil
  • Rosemary to taste
  • Pepper to taste
  • Merquen at ease
  • Salt to taste.

Join me and let's see how to make Rosemary potatoes

Instructions:

    Step 1
  • First, the potatoes are washed very well, removing all the dust from the potatoes and cut them in the shape that looks like this in the photo.
  • Step 2
  • Then olive oil, rosemary, salt, pepper, merquén are added (if they like them spicier they add more merquen and more pepper) everything is to taste the dressings.
  • Step 3
  • Then in the oven for about 45 minutes or until they are all cooked there depending on the oven fire you can see how they are going but at 200° degrees it's fine. And... ready some delicious and tasty potatoes.

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