Vida Recetas Editorial
Rosemary potatoes are a classic side dish that never fails: crispy on the outside, tender on the inside, and full of flavor thanks to rosemary and merkén. This recipe is ideal for those looking for an easy, quick side dish, perfect for sharing with family or impressing guests at a casual meal. Originating from home cooking, these roasted potatoes stand out for their versatility: you can adjust the seasonings to your taste, from a mild touch to an intense spiciness.
To prepare them, you only need potatoes, olive oil, fresh or dried rosemary, salt, pepper, and merkén (optional). The process is simple: wash the potatoes well, cut them into your preferred shape (wedges, cubes, or slices), mix with the seasonings, and bake at 200°C for about 45 minutes, or until golden and cooked. The result is an irresistible texture and an aroma that will fill your kitchen.
These rosemary potatoes are perfect to accompany meats, fish, or simply as an appetizer with tomato sauce. If you like it spicy, add more merkén or pepper. Go ahead and try them, and enjoy a dish full of flavor!
Cook
60 min
Servings
8
First, the potatoes are washed very well, removing all the dust from the potatoes and cut them in the shape that looks like this in the photo.
Then olive oil, rosemary, salt, pepper, merquén are added (if they like them spicier they add more merquen and more pepper) everything is to taste the dressings.
Then in the oven for about 45 minutes or until they are all cooked there depending on the oven fire you can see how they are going but at 200° degrees it's fine. And... ready some delicious and tasty potatoes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
