Recipe of Golden Cauliflower and Rice with Potatoes

Join me and let's see how to make Golden Cauliflower and Rice with Potatoes

Instructions:

Step 1
• Chop the peeled potatoes into small squares and set aside.
Step 2
• In addition, grind the rice with the oil and add the potatoes and continue to simmer until half of the grains are white.
Step 3
• Add the mustard seeds and heat the rice with it for a couple of minutes and then add the salt and boiling water. Mix well, cover and let it cook on high heat for three minutes and then lower it to minimum heat and place a heat diffuser under the pot. Let it cook slowly for 15 to 20 minutes.
Step 4
• Once ready, add two tablespoons of butter and mix well. Ready to serve. Book.
Step 5
• Steam the cauliflower cut into branches for approximately eight minutes or until cooked but firm.
Step 6
• In addition, season the eggs with Bharat and pepper.
Step 7
• Continue adding the salt and whisk vigorously until the dressings dissolve. Take the cooked branches, pass them through the beaten egg. Separately heat the oil.
Step 8
• Fry the cauliflower branches in the oil and turn over to brown evenly. Serve accompanied by the rice with potatoes and mustard seeds that we had reserved.