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Recipe of Golden Cauliflower and Rice with Potatoes
Today we have to prepare a succulent recipe for Golden Cauliflower and Rice with Potatoes and thus share a divine lunch with my brothers.
Optional to serve with baked bananas.
Recipe Summary
Cooking
45 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the peeled potatoes into small squares and set aside.
2
Step 2
In addition, grind the rice with the oil and add the potatoes and continue to simmer until half of the grains are white.
3
Step 3
Add the mustard seeds and heat the rice with it for a couple of minutes and then add the salt and boiling water. Mix well, cover and let it cook on high heat for three minutes and then lower it to minimum heat and place a heat diffuser under the pot. Let it cook slowly for 15 to 20 minutes.
4
Step 4
Once ready, add two tablespoons of butter and mix well. Ready to serve. Book.
5
Step 5
Steam the cauliflower cut into branches for approximately eight minutes or until cooked but firm.
6
Step 6
In addition, season the eggs with Bharat and pepper.
7
Step 7
Continue adding the salt and whisk vigorously until the dressings dissolve. Take the cooked branches, pass them through the beaten egg. Separately heat the oil.
8
Step 8
Fry the cauliflower branches in the oil and turn over to brown evenly. Serve accompanied by the rice with potatoes and mustard seeds that we had reserved.
Tips for this recipe
Here are some useful tips to perfectly prepare Golden Cauliflower and Rice with Potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Golden Cauliflower and Rice with Potatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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