How difficult is it to prepare Cauliflower cake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cauliflower cake?

The preparation time is 15 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Tortillas • 09 de Jul de 2021

Cauliflower cake

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Today I will show you how to prepare Cauliflower Cake, a different way of eating it delicious and simple for lunch or dinner.

As a side dish, I suggest a sweet banana or some sliced pickles.

Recipe Summary

Preparation

15 min

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

Wash the cauliflower and cut it into small “trees”. Boil it in a pot for about 5 minutes and set aside.

Step 2

Clean and chop the pepper, onion and garlic. In a pan with EVOO, fry until well poached (add parsley to taste in the last few minutes)

Step 3

In a bowl, beat the eggs with the 200 ml of milk, paprika, nutmeg, parsley, pepper and salt. Then add the flour with the baking powder and make sure everything is well whipped.

Step 4

Grease a baking dish with EVOO. Cook the cauliflower with the sautéed vegetables and mix well. Add the cream we have made and stir so that everything integrates well.

Step 5

Put 30 minutes in the preheated oven at 180 degrees.

Step 6

Take the tray out of the oven, spread the grated cheese on top and place the sliced tomato. Put it back in the oven on the grill for about 7 minutes, until you see that it is golden brown.