Recipe of Cauliflower cake
Today I will show you how to prepare Cauliflower Cake, a different way of eating it delicious and simple for lunch or dinner.
As a side dish, I suggest a sweet banana or some sliced pickles.
Recipe Summary
Preparation
15 min
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Tortillas
Ingredients
- 1 cauliflower
- 1 green pepper
- 1 onion
- 1 clove garlic
- 3 eggs
- 200 ml milk
- 60 g flour
- 1/2 on yeast
- 1/2 tablespoon sweet paprika
- 1/2 tsp nutmeg
- 150 g grated cheese
- 1/2 tomato
- AOVE
- Sal
- Parsley
- Pimienta
Join me and let's see how to make Cauliflower cake
Instructions:
- Wash the cauliflower and cut it into small “trees”. Boil it in a pot for about 5 minutes and set aside.
- Clean and chop the pepper, onion and garlic. In a pan with EVOO, fry until well poached (add parsley to taste in the last few minutes)
- In a bowl, beat the eggs with the 200 ml of milk, paprika, nutmeg, parsley, pepper and salt. Then add the flour with the baking powder and make sure everything is well whipped.
- Grease a baking dish with EVOO. Cook the cauliflower with the sautéed vegetables and mix well. Add the cream we have made and stir so that everything integrates well.
- Put 30 minutes in the preheated oven at 180 degrees.
- Take the tray out of the oven, spread the grated cheese on top and place the sliced tomato. Put it back in the oven on the grill for about 7 minutes, until you see that it is golden brown.
- Enjoy it!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Cauliflower cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cauliflower cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
