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Broccoli and Cauliflower Pie
To continue consuming vegetables rich in vitamin C and antioxidants, I am going to explain to you how to prepare a delicious broccoli and cauliflower cake.
You can accompany it with garlic breads and a very cold drink.
Recipe Summary
Cooking
60 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Whisk the eggs with the cream, pepper and a touch of nutmeg (Drain the water well from the vegetables, before placing them in the baking dish) Place the pre-cooked broccoli al dente, the fine onion, the ham in strips in a baking dish
2
Step 2
Add the previously whipped mixture.
3
Step 3
Add the cheese
4
Step 4
And in the oven (preheated to 180° for 10 mins)
5
Step 5
Until it's done (about 35-40 mins, but keep watching until the skewer comes out clean)
6
Step 6
When you take it out, you add oregano on top
7
Step 7
Let it rest for 10 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Broccoli and Cauliflower Pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Broccoli and Cauliflower Pie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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