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Recipe of Broccoli and Cauliflower Pie

Recipe of Broccoli and Cauliflower Pie

To continue consuming vegetables rich in vitamin C and antioxidants, I am going to explain to you how to prepare a delicious broccoli and cauliflower cake.

You can accompany it with garlic breads and a very cold drink.

Recipe Summary

Cooking 60 min
Servings 8
Difficulty Easy
Category Cakes and Pies

Ingredients

  • 500 g broccoli
  • 500 g cauliflower
  • 400 ml cream
  • 1 red or sweet onion
  • 150 g braised ham or pork
  • 8 eggs
  • Cheese for gratin (to taste)
  • Oregano salt and pepper (to taste).

Join me and let's see how to make Broccoli and Cauliflower Pie

Instructions:

    Step 1
  • Whisk the eggs with the cream, pepper and a touch of nutmeg (Drain the water well from the vegetables, before placing them in the baking dish) Place the pre-cooked broccoli al dente, the fine onion, the ham in strips in a baking dish
  • Step 2
  • Add the previously whipped mixture.
  • Step 3
  • Add the cheese
  • Step 4
  • And in the oven (preheated to 180° for 10 mins)
  • Step 5
  • Until it's done (about 35-40 mins, but keep watching until the skewer comes out clean)
  • Step 6
  • When you take it out, you add oregano on top
  • Step 7
  • Let it rest for 10 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Broccoli and Cauliflower Pie and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Broccoli and Cauliflower Pie to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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