How difficult is it to prepare Broccoli gratin with mushrooms and cream?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Broccoli gratin with mushrooms and cream?

The preparation time is 10 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 28 de Jul de 2021

Recipe of Broccoli gratin with mushrooms and cream

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Today I will show you how to prepare broccoli gratin with mushrooms and cream. Enjoy this simple and delicious dish that is consistent and tasty.

You can accompany it with rice or something else of your choice.

Recipe Summary

Preparation

10 min

Cooking

20 min

Servings

Difficulty

Easy

Ingredients

1 broccoli cooked al dente 200 ml. (1 box) Nestlé cream (can be light) 2 eggs 300 g. Sliced fresh or preserved mushrooms 1 clove of grated garlic Grated Parmesan cheese to taste Dried parsley, nutmeg powder, pepper and salt to taste 3 tablespoons vegetable or olive oil

Instructions

Step 1

Organize the ingredients listed. In a little water, cook the broccoli sprigs 5 minutes after the first boiling of the water.

Step 2

After the time indicated in step 1, remove the broccoli from the water and set aside. In a pan, heat the oil and sauté the garlic together with the mushrooms for 5 minutes, sprinkle with dried parsley to taste and a little salt.

Step 3

While the mushrooms are sautéed, chop the broccoli branches a little bit, set aside. In a bowl, beat the eggs, add the cream, salt, nutmeg, ground pepper and grated cheese to taste.

Step 4

Mix until the ingredients are perfectly integrated, set aside. Oil or butter the baking dish to be used.

Step 5

Arrange the broccoli sprigs on the platter, sprinkle a little salt and pepper. Spread the mushrooms over the broccoli.

Step 6

Spread the egg-cream mixture over the mushrooms and sprinkle with grated cheese to taste. Bake in the oven until the surface is golden brown (the time depends on each oven)