Recipe of Broccoli gratin with mushrooms and cream

Join me and let's see how to make Broccoli gratin with mushrooms and cream

Instructions:

Step 1
• Organize the ingredients listed. In a little water, cook the broccoli sprigs 5 minutes after the first boiling of the water.
Step 2
• After the time indicated in step 1, remove the broccoli from the water and set aside. In a pan, heat the oil and sauté the garlic together with the mushrooms for 5 minutes, sprinkle with dried parsley to taste and a little salt.
Step 3
• While the mushrooms are sautéed, chop the broccoli branches a little bit, set aside. In a bowl, beat the eggs, add the cream, salt, nutmeg, ground pepper and grated cheese to taste.
Step 4
• Mix until the ingredients are perfectly integrated, set aside. Oil or butter the baking dish to be used.
Step 5
• Arrange the broccoli sprigs on the platter, sprinkle a little salt and pepper. Spread the mushrooms over the broccoli.
Step 6
• Spread the egg-cream mixture over the mushrooms and sprinkle with grated cheese to taste. Bake in the oven until the surface is golden brown (the time depends on each oven)
Step 7
• Once golden brown, remove the dish from the oven and serve as a side dish for meat, with salads or just as a main course.