Vida Recetas Editorial
Broccoli soup is a comforting and nutritious dish, perfect for any time of year. This broccoli recipe stands out for its creaminess and smoky flavor thanks to merkén, a special touch. Originating from home cooking, this soup is ideal for those seeking a healthy, easy-to-make meal that the whole family will enjoy.
Broccoli soup is an excellent way to incorporate vegetables into your diet, especially if you have kids at home. Plus, you can adapt it to your taste: if you prefer a stronger flavor, add more merkén or a sprinkle of grated cheese when serving. This version includes an egg, which adds protein and an interesting texture. Serve it with crusty bread or croutons for a complete meal. Go ahead and make it, and surprise everyone with this delicious dish!
Prep
40 min
Cook
30 min
Servings
4
Calories
150 kcal
We're going to cut the broccoli. We are also going to cut the onion and garlic, and the potato into slices.
Put the butter in a pot and add the onion, garlic, potatoes and parts of the broccoli stem because they take longer to cook. Cover with water, add the broth and cook.
When the potato is ready, add the broccoli trees a little more water and cook until everything is tender.
Take it out of the heat and when it's not too hot, we grind.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
