Recipe of Broccoli soup
Today we want to introduce you to a new broccoli recipe that you won't forget. We will teach you how to prepare broccoli soup, a very rich and nutritious dish that everyone can enjoy. Broccoli soup is a very nutritious food, both because of the properties of broccoli itself and because of its other ingredients. A soup that you can enjoy both in winter and as a starter for dinner. We recommend that you accompany this soup with a delicious dish of cod al
pil pil.Recipe Summary
Preparation
40 min
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Soups
Ingredients
- broccoli 1.
- 1 clove of garlic.
- Pope 1.
- onion 1.
- 1 tablespoon of butter.
- water.
- 1 teaspoon of dehydrated broth.
- 1 egg
- smoked merken.
- salt.
- pepper.
Join me and let's see how to make Broccoli soup
Instructions:
- We're going to cut the broccoli. We are also going to cut the onion and garlic, and the potato into slices.
- Put the butter in a pot and add the onion, garlic, potatoes and parts of the broccoli stem because they take longer to cook. Cover with water, add the broth and cook.
- When the potato is ready, add the broccoli trees a little more water and cook until everything is tender.
- Take it out of the heat and when it's not too hot, we grind.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Broccoli soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Broccoli soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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