Recipe of Crispy Parmesan Roasted Broccoli
Enjoy a delightful side dish with Crispy Parmesan Roasted Broccoli. The broccoli florets are tossed in a flavorful mix of olive oil, Parmesan cheese, garlic, and lemon zest, then roasted to perfection until crispy. This easy-to-make recipe is a tasty way to elevate your broccoli game.
Recipe Summary
Preparation
10 min
Servings
4
Difficulty
Easy
Category
Legumes
Ingredients
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
Join me and let's see how to make Crispy Parmesan Roasted Broccoli
Instructions:
- Preheat the oven to 425°F (220°C).
- Toss broccoli with olive oil, Parmesan cheese, minced garlic, and lemon zest.
- Spread the broccoli on a baking sheet in a single layer.
- Roast for 20-25 minutes or until the edges are crispy.
- Season with salt and pepper before serving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Crispy Parmesan Roasted Broccoli and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Crispy Parmesan Roasted Broccoli to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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